If you’re looking for a loaf that’s tender, moist, and brimming with fruity goodness, you’ll fall head over heels for Blueberry Cream Cheese Bread. This loaf perfectly balances tangy cream cheese with sweet blueberries, resulting in a melt-in-your-mouth texture that’s nothing short of bakery-worthy. Whether you serve it as a brunch showpiece, an afternoon treat, or even a sweet start to your morning, Blueberry Cream Cheese Bread has a way of making ordinary moments feel special and deliciously memorable.

Blueberry Cream Cheese Bread Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses simple baking staples, but each ingredient plays a crucial role in creating the bread’s distinctive flavor and irresistible texture. By paying attention to the quality and freshness of your ingredients, you’ll ensure this loaf comes out perfectly every single time.

All-purpose flour: Forms the structure of the bread and keeps it soft, not dense.
Baking powder: Provides reliable lift, ensuring a tender crumb.
Baking soda: Balances the acidity and helps the loaf rise beautifully.
Salt: A little bit brings out all the sweet and tangy flavors.
Unsalted butter, softened: Delivers richness and that classic homemade aroma.
Cream cheese, softened: Gives the bread its signature tangy moistness—don’t skimp on this!
Granulated sugar: Sweetens the loaf without overpowering the berries or cream cheese.
Large eggs: Add structure and bind everything for a tender slice.
Vanilla extract: Rounds out the flavors with subtle warmth and depth.
Milk: Creates a smooth, pourable batter for even baking and a moist crumb.
Fresh or frozen blueberries: Bursts of sweet, tart fruit in every bite; use frozen blueberries straight from the freezer.
Flour (for tossing blueberries): Prevents the berries from sinking to the bottom of your loaf.

How to Make Blueberry Cream Cheese Bread

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Take a 9×5-inch loaf pan and either grease it well or line it with parchment paper—this will guarantee the loaf pops right out without sticking, preserving those precious blueberries and the delicate crumb’s beauty.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together your flour, baking powder, baking soda, and salt. This quick step evenly distributes the leaveners and salt, so your loaf bakes up uniform and flavorful from edge to edge.

Step 3: Cream the Butter and Cream Cheese

In a large mixing bowl, use a hand mixer or stand mixer to beat your softened butter and cream cheese until smooth and creamy. This step is where the magic starts—properly creamed fats ensure a tender, melt-in-your-mouth Blueberry Cream Cheese Bread.

Step 4: Add Sugar, Eggs, and Vanilla

Beat in the granulated sugar until your mixture is light and fluffy. Then add the eggs, one at a time, mixing well after each addition. Don’t forget the vanilla here; it brings a subtle, aromatic sweetness that perfectly complements blueberries and cream cheese.

Step 5: Combine Wet and Dry Mixtures

Gradually add your dry ingredients to the creamed mixture, alternating with the milk. Always begin and end with the flour mixture. This method helps keep the batter smooth and prevents over-mixing, so your Blueberry Cream Cheese Bread stays soft and lush.

Step 6: Fold in Blueberries

Toss your fresh or frozen blueberries in 1 tablespoon of flour—this simple trick helps prevent them from sinking to the bottom. Carefully fold the berries into the batter, being gentle to avoid breaking them open and turning your loaf purple (unless you love that look!).

Step 7: Bake to Perfection

Pour your batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are perfect). Cool the loaf in the pan for 10 minutes, then transfer it to a wire rack to finish cooling—if you can wait that long before sneaking a slice!

How to Serve Blueberry Cream Cheese Bread

Garnishes

Dress up your Blueberry Cream Cheese Bread with a delicate dusting of powdered sugar or a drizzle of tangy lemon glaze. Both are little touches that not only make your loaf prettier but also add another layer of flavor. For special occasions, a few extra fresh blueberries or a sprig of mint on top looks simply stunning.

Side Dishes

This bread is a dream alongside a mug of hot coffee or a pot of tea. For brunch, pair a warm slice with a bowl of Greek yogurt and some extra fresh fruit. If you’re serving for dessert, top with a scoop of vanilla ice cream or a dollop of softly whipped cream—a beautiful finish to any meal.

Creative Ways to Present

If you’re making Blueberry Cream Cheese Bread for a crowd or a special gathering, try slicing and arranging it on a vintage platter, or cutting it into cubes for a brunch “bread board.” You can also toast thick slices and spread on extra cream cheese or a bit of blueberry jam for a fun breakfast treat.

Make Ahead and Storage

Storing Leftovers

To keep your Blueberry Cream Cheese Bread tasting fresh, store it in an airtight container at room temperature for up to two days, or refrigerate for up to five days. Be sure to wrap it well to lock in the moisture and keep the texture just right.

Freezing

This bread freezes beautifully! Slice it up, layer parchment or wax paper between slices, and seal in a freezer-safe bag or container. It’ll keep well for up to three months—perfect for grab-and-go treats or surprise guests.

Reheating

Bring refrigerated or frozen slices to room temperature, or gently warm them in the microwave for about 15-20 seconds. For an extra touch, lightly toast in a toaster oven to revive that freshly-baked edge and make the blueberries extra juicy.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Just use them straight from the freezer without thawing to prevent excess color bleeding and sogginess. Tossing them in flour first keeps them beautifully suspended in your Blueberry Cream Cheese Bread.

What if I don’t have a mixer?

You can definitely make this recipe by hand. Just use a sturdy whisk and a spatula for creaming and mixing—put some elbow grease into combining the cream cheese and butter until smooth, and your bread will still come out tender and delicious.

How do I know when the bread is done?

The top should be golden, and when you insert a toothpick in the thickest part of the loaf, it should come out clean or with just a few moist crumbs attached, but no wet batter. Ovens vary, so start checking at 50 minutes to avoid overbaking.

Can I add lemon zest to the batter?

Yes, lemon zest pairs beautifully with both blueberries and cream cheese. Try adding the zest of one small lemon to the batter—you’ll get a fresh, bright flavor that really wakes up every slice of Blueberry Cream Cheese Bread.

Is this bread suitable for breakfast, or is it more of a dessert?

It’s truly versatile! Blueberry Cream Cheese Bread is sweet enough for dessert, especially with a bit of glaze, but it also makes for a really lovely, slightly indulgent breakfast or brunch treat. There’s no wrong time to enjoy it.

Final Thoughts

If you love a loaf that’s easy, impressive, and delivers on both flavor and tenderness, Blueberry Cream Cheese Bread is bound to become a new go-to in your recipe collection. Give it a try—you might just find yourself baking it on repeat for friends, family, or any time you want to add a little extra sweetness to your day.

Blueberry Cream Cheese Bread Recipe

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4.7 from 28 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 10 slices 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of fresh blueberries and creamy cream cheese with this irresistible Blueberry Cream Cheese Bread. Perfect for breakfast or as a sweet treat any time of day!

Ingredients

Scale

Dry Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

1/2 cup unsalted butter, softened
4 ounces cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup milk

Blueberry Mixture:

1 1/2 cups fresh or frozen blueberries (if frozen, do not thaw)
1 tablespoon flour (for tossing blueberries)

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Instructions

Preheat and Prepare: Preheat oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Cream Butter and Cheese: In a large mixing bowl, beat butter and cream cheese until smooth and creamy.
Add Sugar and Eggs: Add sugar and beat until light and fluffy. Add eggs one at a time, mixing well after each addition, then mix in vanilla.
Combine Dry Ingredients: Gradually add dry ingredients, alternating with milk, beginning and ending with the flour mixture.
Add Blueberries: Toss blueberries with 1 tablespoon flour to prevent sinking, then gently fold into the batter.
Bake: Pour batter into loaf pan, smooth the top, and bake for 50–60 minutes until a toothpick inserted in the center comes out clean.
Cool and Serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For a sweeter touch, drizzle with a simple glaze made of powdered sugar and lemon juice.
Bread can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American