Description
A quick and delicious Blackstone Fried Rice recipe that combines fluffy rice, scrambled eggs, and sautéed vegetables cooked on a griddle for a perfectly crisped and flavorful stir-fry. Ready in just 15 minutes, this dish makes a great side or base for your favorite grilled proteins.
Ingredients
Scale
Oils
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
Main Ingredients
- 4 cups cooked rice, cooled
- 3 large eggs, lightly beaten
- 1 cup frozen peas and diced carrots blend
Seasonings
- 3 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the griddle: Preheat your Blackstone griddle over medium-high heat to ensure it is hot enough for cooking the fried rice evenly and quickly.
- Add oils: Pour the sesame oil and vegetable oil onto the hot griddle surface and spread evenly for a flavorful base and to prevent sticking.
- Scramble the eggs: Pour the beaten eggs onto one side of the griddle and scramble gently until just cooked. Then push the eggs to the side to make room for other ingredients.
- Sauté vegetables: Add the frozen peas and diced carrots blend to the empty side of the griddle and sauté for 2–3 minutes until fully heated through.
- Add rice: Spread the cooled cooked rice across the griddle for even heating. Let it sit briefly to allow the rice to crisp up slightly for texture.
- Combine ingredients: Mix the scrambled eggs, sautéed vegetables, and rice together on the griddle to combine flavors evenly.
- Season: Drizzle the soy sauce over the rice mixture, then season with salt and black pepper evenly.
- Stir-fry to finish: Continue to stir-fry everything for an additional 3–4 minutes, allowing flavors to meld together and ensuring the rice is heated thoroughly.
- Serve: Serve the Blackstone Fried Rice hot as a delicious side dish or as a base for grilled chicken, shrimp, or beef.
Notes
- Use day-old rice for best texture, as freshly cooked rice can be too moist and clump together.
- Frozen vegetables can be substituted with fresh diced carrots and peas if available.
- Adjust soy sauce amount to taste depending on preferred saltiness.
- For a vegetarian version, omit any additional meat toppings and ensure soy sauce is vegetarian-friendly.
- If you don’t have a Blackstone griddle, a large skillet or wok on the stovetop can be used as an alternative.
