Description
These Blackened Shrimp Avocado Cucumber Bites are a flavorful, low-carb appetizer combining spicy, perfectly seared shrimp with creamy mashed avocado atop crisp cucumber slices. Ready in under 30 minutes, they make a fresh and vibrant choice for parties or light bites.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables and Garnish
- 1 large English cucumber, sliced into 1/2-inch rounds
- 2 ripe avocados
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro (optional)
- Salt and pepper to taste
Instructions
- Season the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, paprika, garlic powder, onion powder, dried oregano, cayenne pepper (if using), salt, and black pepper until the shrimp are evenly coated.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp in a single layer and cook for 2 to 3 minutes on each side until they become blackened and are cooked through. Remove from heat and set aside to cool slightly.
- Mash the Avocado: In a separate bowl, mash the ripe avocados with lime juice, salt, pepper, and chopped cilantro if using, until the mixture is smooth and creamy.
- Assemble the Bites: Place a spoonful of the mashed avocado mixture on each cucumber slice. Top each with one cooked shrimp. Garnish with extra cilantro or a sprinkle of smoked paprika if desired for an added touch of flavor and color.
- Serve: Serve these blackened shrimp avocado cucumber bites immediately for the freshest taste and texture.
Notes
- Best served fresh to maintain the crispness of the cucumber and the creaminess of the avocado.
- For an extra spicy kick, add a dash of hot sauce or a jalapeño slice on top of each bite.
- Perfect as a low-carb appetizer or light snack for parties, gatherings, or healthy entertaining.
