Get ready to dive into a vibrant burst of flavors with this Blackened Shrimp Avocado Cucumber Bites Recipe. These little bites are the perfect combination of spicy, creamy, and refreshing elements that come together to create an unforgettable appetizer or light snack. Imagine tender, smoky blackened shrimp perched atop cool cucumber rounds, cushioned by a luscious spread of mashed avocado brightened with a hint of lime and fresh cilantro. If you’re looking for a dish that’s as pleasing to the eye as it is to the palate, this recipe is your new go-to for parties, gatherings, or a guilt-free indulgence any day of the week.
Ingredients You’ll Need
Keep it simple but spectacular with just the right ingredients that bring together spice, creaminess, and crunch in this Blackened Shrimp Avocado Cucumber Bites Recipe. Each component plays a crucial role in balancing bold flavors and light textures, making the preparation straightforward but the result extraordinary.
- 1 pound large shrimp, peeled and deveined: The star protein that absorbs smoky blackening spices and cooks quickly to juicy perfection.
- 1 tablespoon olive oil: Helps the spices stick to the shrimp and ensures even cooking without sticking.
- 1 teaspoon paprika: Adds vibrant color and a mild smoky depth essential to blackening.
- 1/2 teaspoon garlic powder: Infuses aromatic warmth that complements the shrimp beautifully.
- 1/2 teaspoon onion powder: Enhances savory undertones with gentle sweetness.
- 1/2 teaspoon dried oregano: Lends a herbaceous note that balances the heat.
- 1/4 teaspoon cayenne pepper (optional): Brings the signature heat to the blackened crust, adjust to your taste preference.
- 1/2 teaspoon salt: Elevates all flavors, a must-have seasoning.
- 1/4 teaspoon black pepper: Adds a subtle kick and complexity.
- 1 large English cucumber, sliced into 1/2-inch rounds: Provides a cool, crisp base with perfect bite-sized shapes.
- 2 ripe avocados: Creamy texture and subtle richness that mellow the spice.
- 1 tablespoon lime juice: Injects a fresh, zesty tang that brightens the avocado spread.
- 1 tablespoon chopped fresh cilantro (optional): Adds a bright herbal freshness that lifts the dish.
- Salt and pepper to taste: Essential final touches to customize each component.
How to Make Blackened Shrimp Avocado Cucumber Bites Recipe
Step 1: Season the Shrimp
Start by tossing your peeled and deveined shrimp with olive oil and the perfectly measured spices: paprika, garlic powder, onion powder, dried oregano, cayenne pepper if you want that extra heat, salt, and black pepper. This spice blend forms the flavorful crust that defines the blackened shrimp, so make sure your shrimp are fully coated for maximum taste.
Step 2: Cook the Shrimp
Heat a skillet over medium-high heat until hot, then lay the shrimp down in a single layer. Cooking your shrimp this way crisps up the exterior beautifully while keeping the interior tender and juicy. Cook each side for about 2 to 3 minutes until the shrimp achieve that characteristic blackened look and are cooked through. Remove the shrimp and set them aside to cool slightly before assembly.
Step 3: Prepare the Avocado Mixture
While the shrimp are cooking, grab a bowl to mash your ripe avocados. Add lime juice for brightness, a pinch of salt and pepper for seasoning, and fresh cilantro if you like that herbaceous punch. Mash until smooth and creamy—this luscious mixture is what turns these cucumber bites into a decadent flavor experience.
Step 4: Assemble the Bites
Lay out your cucumber rounds and spread a generous spoonful of the avocado mixture onto each one. Then, crown each bite with a perfectly blackened shrimp. For an extra touch of color and flavor, garnish with additional cilantro or a light sprinkle of smoked paprika. Serve these immediately to ensure the cucumber stays crisp and the flavors remain fresh.
How to Serve Blackened Shrimp Avocado Cucumber Bites Recipe
Garnishes
A handful of chopped fresh cilantro or a dash of smoked paprika not only add visual appeal but also enhance the taste, tying all the flavors together with a vibrant, fresh finish. You could even add a thin jalapeño slice or a drizzle of your favorite hot sauce for a fiery twist.
Side Dishes
These bites are light yet filling, perfect alongside a crisp green salad, a refreshing fruit salsa, or even a chilled cucumber and tomato salad to complement the coolness of the cucumber base. They also pair beautifully with a crisp white wine or sparkling water with lime for a refreshing meal or party spread.
Creative Ways to Present
Consider serving these Blackened Shrimp Avocado Cucumber Bites Recipe on a large platter lined with fresh lettuce leaves or kale for a pop of color. You can also thread the shrimp and cucumber rounds onto small skewers for easy handling or arrange them around a bowl of zesty dipping sauce like a chipotle mayo or a tangy yogurt dip for extra fun and flavor.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep the shrimp separate from the avocado mixture and cucumber slices to prevent sogginess. Store each component in airtight containers in the refrigerator for up to two days to maintain freshness and texture.
Freezing
This Blackened Shrimp Avocado Cucumber Bites Recipe is best enjoyed fresh, so freezing is not recommended. Freezing can alter the texture of the cucumber and avocado, leaving them watery and less appetizing after thawing.
Reheating
If you want to enjoy the shrimp later, you can gently reheat them in a skillet over low heat just until warmed through. Avoid using a microwave which can make the shrimp rubbery. Reassemble the bites with fresh avocado and cucumber just before serving.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp thoroughly and pat them dry before seasoning to avoid sogginess and to ensure the spices stick well.
Is the cayenne pepper necessary?
Not at all. The cayenne pepper adds a spicy kick, but if you prefer a milder flavor, you can omit it and still enjoy the wonderful blackened seasoning.
Can I substitute the cucumber with another vegetable?
You can experiment with zucchini or bell pepper slices for a different texture and taste, but cucumber works best because of its crispness and refreshing quality.
How do I keep the avocado from turning brown?
The lime juice in the avocado mixture helps prevent browning, so make sure to mix it well and serve the bites fresh for the best appearance and taste.
Are these bites suitable for low-carb diets?
Yes, this Blackened Shrimp Avocado Cucumber Bites Recipe is naturally low in carbs and ideal for those following gluten-free or dairy-free diets!
Final Thoughts
If you want to impress friends or simply treat yourself to something light yet packed with bold flavors, this Blackened Shrimp Avocado Cucumber Bites Recipe is a must-try. It’s simple to make, fresh, and beautifully balanced, proving that healthy appetizers can be exciting and utterly delicious. Go ahead, bring these charming bites to your next gathering or enjoy them as a refreshing snack—you won’t regret it!
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Blackened Shrimp Avocado Cucumber Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 20–24 bites
- Category: Appetizer
- Method: Stovetop
- Cuisine: Cajun-Inspired
- Diet: Gluten Free
Description
These Blackened Shrimp Avocado Cucumber Bites are a flavorful, low-carb appetizer combining spicy, perfectly seared shrimp with creamy mashed avocado atop crisp cucumber slices. Ready in under 30 minutes, they make a fresh and vibrant choice for parties or light bites.
Ingredients
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables and Garnish
- 1 large English cucumber, sliced into 1/2-inch rounds
- 2 ripe avocados
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro (optional)
- Salt and pepper to taste
Instructions
- Season the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, paprika, garlic powder, onion powder, dried oregano, cayenne pepper (if using), salt, and black pepper until the shrimp are evenly coated.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp in a single layer and cook for 2 to 3 minutes on each side until they become blackened and are cooked through. Remove from heat and set aside to cool slightly.
- Mash the Avocado: In a separate bowl, mash the ripe avocados with lime juice, salt, pepper, and chopped cilantro if using, until the mixture is smooth and creamy.
- Assemble the Bites: Place a spoonful of the mashed avocado mixture on each cucumber slice. Top each with one cooked shrimp. Garnish with extra cilantro or a sprinkle of smoked paprika if desired for an added touch of flavor and color.
- Serve: Serve these blackened shrimp avocado cucumber bites immediately for the freshest taste and texture.
Notes
- Best served fresh to maintain the crispness of the cucumber and the creaminess of the avocado.
- For an extra spicy kick, add a dash of hot sauce or a jalapeño slice on top of each bite.
- Perfect as a low-carb appetizer or light snack for parties, gatherings, or healthy entertaining.
