Description
These Black Forest Doughnuts offer a delightful twist on a classic treat, blending rich cocoa, sweet cherries, and melty chocolate chips in a soft, baked doughnut. Perfect for a decadent breakfast or an indulgent snack, they’re easy to make and baked to perfection in under 30 minutes.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
Add-ins
- 1/2 cup chopped cherries
- 1/4 cup chocolate chips
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and grease a doughnut pan or lightly coat it with non-stick spray to prepare for baking.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt, ensuring an even distribution.
- Combine wet ingredients: In a separate bowl, whisk the milk, vegetable oil, egg, and vanilla extract until fully blended.
- Combine wet and dry: Pour the wet mixture into the dry ingredients and stir gently until just combined—avoid overmixing to keep the doughnuts tender.
- Add cherries and chocolate chips: Gently fold the chopped cherries and chocolate chips into the batter, distributing them evenly.
- Fill doughnut pan: Spoon the batter into the prepared doughnut pan molds, filling each about three-quarters full for proper rising.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until a toothpick inserted into the doughnuts comes out clean, indicating doneness.
- Cool: Allow the doughnuts to cool in the pan for a few minutes before carefully transferring them to a wire rack to cool completely.
- Optional finishing touches: Drizzle melted chocolate or dust with powdered sugar atop the cooled doughnuts for extra flavor and presentation.
Notes
- Do not overmix the batter to keep the doughnuts light and fluffy.
- You can substitute milk with any plant-based milk for a dairy-free version.
- Cherries can be fresh, frozen (thawed), or canned; just ensure they are well drained.
- Feel free to customize toppings with sprinkles, nuts, or glaze.
- Store doughnuts in an airtight container at room temperature for up to 2 days.
