If you’re craving the ultimate comfort food that’s both quick and satisfying, this Bisquick Chicken Pot Pie Recipe is your new best friend. Bursting with tender chicken, colorful veggies, and a creamy filling that’s all wrapped up in a golden, fluffy Bisquick crust, this dish feels like a warm hug on a plate. What makes this recipe truly special is how effortlessly it comes together without sacrificing that homemade charm, making it perfect for busy weeknights or a cozy weekend meal.
Ingredients You’ll Need
Each ingredient in this Bisquick Chicken Pot Pie Recipe plays a key role in creating a dish that’s hearty, flavorful, and downright comforting. From the tender chicken to the fluffy Bisquick crust, every element is simple yet essential.
- 2 cups cooked chicken: Shredded or diced, this adds protein and heartiness to the pie.
- 1 1/2 cups frozen mixed vegetables: Thawed for a colorful, nutritious touch with a mix of sweet and savory flavors.
- 1 can (10.5 ounces) cream of chicken soup: Brings creaminess and depth to the filling without any extra fuss.
- 1 cup Bisquick baking mix: Creates a perfectly golden, fluffy crust that’s quick to prepare.
- 1/2 cup milk: Helps to blend the Bisquick mix into a smooth, pourable batter.
- 1 egg: Adds richness and helps bind the crust together for that ideal texture.
- 1/2 teaspoon black pepper: A simple seasoning to enhance the overall flavor.
- 1/2 teaspoon garlic powder (optional): Brings a subtle savory note that complements the chicken perfectly.
How to Make Bisquick Chicken Pot Pie Recipe
Step 1: Preheat and Prepare the Dish
Start by preheating your oven to 400°F to ensure it’s nice and hot for baking your pie. Lightly grease either a 9-inch pie dish or an 8×8-inch baking dish so nothing sticks and you get beautiful edges on your pot pie.
Step 2: Mix the Filling
In a large bowl, combine the tender cooked chicken, thawed mixed vegetables, cream of chicken soup, black pepper, and garlic powder if you’re using it. This mix will serve as the delicious, creamy filling for your pie—be sure everything is evenly mixed!
Step 3: Spread the Filling
Evenly spread the chicken and vegetable mixture into your prepared baking dish. This distributes all those flavors uniformly so every bite is just right.
Step 4: Prepare the Bisquick Batter
In a separate bowl, whisk together the Bisquick baking mix, milk, and egg until you have a smooth batter. This will form the crust topping, which is delightfully fluffy and golden once baked.
Step 5: Add the Batter and Bake
Pour the batter evenly over the filling in the dish. Slide it into the oven and bake for 30 to 35 minutes, or until the crust is a gorgeous golden brown and the filling bubbles around the edges. Let it rest for about 5-10 minutes before slicing into it—this helps everything set beautifully.
How to Serve Bisquick Chicken Pot Pie Recipe
Garnishes
Fresh herbs like parsley or thyme sprinkled on top add a pop of color and a lovely fresh aroma that brightens the rich flavors of the pie. A light dusting of cracked black pepper or a tiny drizzle of hot sauce can also add a nice touch for those who like a bit of spice.
Side Dishes
A crisp green salad or steamed broccoli pairs wonderfully with this wholesome pot pie. The freshness and crunch of the vegetables contrast the creamy, comforting main dish, balancing the meal perfectly.
Creative Ways to Present
Want to get fancy? Serve the filling in individual ramekins topped with the Bisquick batter for personal pot pies. Or create a rustic presentation in a cast iron skillet, giving everyone a chance to scoop out generous portions with a crispy crust finale on each serving.
Make Ahead and Storage
Storing Leftovers
Place any leftover Bisquick Chicken Pot Pie in an airtight container and keep it refrigerated for up to 3 days. The flavors actually deepen overnight, making for even tastier leftovers.
Freezing
This pot pie freezes beautifully. Wrap it tightly in plastic wrap and aluminum foil or transfer to a freezer-safe container. It can be frozen for up to 2 months, perfect for easy meals down the road.
Reheating
To reheat, thaw if frozen, then warm in a 350°F oven until heated through and the crust regains its crispness—around 20 minutes. Avoid microwaving if you want to keep that delicate crust texture intact.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can be used, just make sure to cook them slightly beforehand so they’re tender and won’t release too much water while baking.
Is rotisserie chicken a good option?
Rotisserie chicken works wonderfully in this recipe and saves tons of prep time. Just shred or dice it before adding to the filling.
Can I make this gluten-free?
This recipe relies on Bisquick baking mix, which typically contains wheat. For a gluten-free version, look for a gluten-free baking mix substitute and follow the same directions.
Can I add other spices or herbs?
Definitely! Fresh or dried herbs like thyme, rosemary, or sage can elevate the flavor. A pinch of paprika or onion powder also pairs nicely with the chicken and vegetables.
How can I make the filling creamier?
Adding about 1/4 cup of sour cream to the filling mixture before baking gives the pot pie an indulgently creamy texture and a subtle tang that’s irresistible.
Final Thoughts
If you’re looking to cozy up with a homemade meal that feels like a warm embrace, the Bisquick Chicken Pot Pie Recipe is a must-try. Its simple ingredients come together in a way that’s both effortless and utterly delicious, making it one of those dishes you’ll want to make again and again. So grab your ingredients, preheat your oven, and get ready to dive into comfort on a plate!
Print
Bisquick Chicken Pot Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Bisquick Chicken Pot Pie is a comforting and easy-to-make casserole featuring tender cooked chicken, mixed vegetables, and a creamy chicken soup filling, topped with a golden biscuit-like crust made from Bisquick baking mix. Perfect for a family dinner, it combines convenience and classic flavors in one satisfying dish.
Ingredients
Filling
- 2 cups cooked chicken (shredded or diced)
- 1 1/2 cups frozen mixed vegetables (thawed)
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Topping
- 1 cup Bisquick baking mix
- 1/2 cup milk
- 1 egg
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 400°F (204°C). Lightly grease a 9-inch pie dish or an 8×8-inch baking dish to prevent sticking.
- Mix the Filling: In a large bowl, combine the cooked chicken, thawed mixed vegetables, cream of chicken soup, black pepper, and optional garlic powder. Stir well until all ingredients are evenly incorporated. Spread this mixture evenly into the prepared baking dish.
- Prepare the Biscuit Topping: In a separate bowl, whisk together the Bisquick baking mix, milk, and egg until the batter is smooth and lump-free.
- Assemble and Bake: Pour the Bisquick batter evenly over the chicken and vegetable mixture in the baking dish. Place in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the filling is bubbly.
- Rest and Serve: Remove from the oven and let the chicken pot pie rest for 5 to 10 minutes before serving. This allows the filling to set, making it easier to portion and enjoy.
Notes
- Rotisserie chicken works well for this recipe, saving preparation time.
- Add sautéed onions or fresh herbs such as thyme or parsley for enhanced flavor.
- For a creamier texture, stir in 1/4 cup of sour cream into the filling mixture before assembling.
- Use an 8×8-inch baking dish for a thicker pot pie layer or a 9-inch pie dish for a more traditional shape.
