Description
Bird Dog Sandwiches are a delicious and easy-to-make American main course featuring crispy chicken tenders nestled in toasted hot dog buns or hoagie rolls, topped with savory bacon, melted cheddar cheese, and a drizzle of honey mustard. Perfect for quick weeknight dinners or game day snacks, this recipe offers a satisfying combination of flavors and textures with optional fresh toppings like shredded lettuce and diced tomatoes.
Ingredients
Scale
Sandwich Ingredients
- 4 hot dog buns or hoagie rolls
- 4 crispy chicken tenders (cooked)
- ½ cup shredded cheddar cheese
- 4 slices cooked bacon
- ¼ cup honey mustard (or sauce of choice)
- Shredded lettuce (optional)
- Diced tomatoes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare the Buns: Place the open hot dog buns or hoagie rolls on the prepared baking sheet, making sure they are spaced evenly.
- Assemble the Sandwiches: Place one crispy cooked chicken tender inside each bun, then top each with a slice of cooked bacon and sprinkle evenly with shredded cheddar cheese.
- Bake: Put the baking sheet in the preheated oven and bake for 5 to 7 minutes, until the cheese is fully melted and the buns are lightly toasted and golden.
- Add Sauce and Toppings: Remove the sandwiches from the oven and drizzle each with honey mustard or your sauce of choice. If desired, add shredded lettuce and diced tomatoes for added freshness and crunch.
- Serve Warm: Serve the Bird Dog Sandwiches immediately while warm for the best taste and texture.
Notes
- Great for quick dinners or game day snacks.
- You can use store-bought or homemade chicken tenders depending on your preference.
- Try swapping honey mustard with ranch, BBQ sauce, or spicy mayo for a flavor twist.
- Optional toppings like lettuce and tomatoes add freshness but can be omitted if preferred.
- Ensure bacon and chicken tenders are fully cooked before assembling.
