Description
These Big Mac Wraps are a fun twist on the classic burger, with all the flavors of a Big Mac in a convenient wrap form. Perfect for a quick and delicious meal!
Ingredients
Scale
For the Wraps:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced pickles
- 1/2 cup diced onions
For the Big Mac sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until fully browned. Drain excess fat if needed and set aside.
- Make the Big Mac Sauce: Whisk together mayonnaise, ketchup, mustard, relish, vinegar, paprika, garlic powder, and onion powder until smooth.
- Assemble the Wraps: Spread Big Mac sauce on tortillas. Add cheese, lettuce, pickles, onions, and cooked beef. Roll up tightly into a wrap.
- Optional: Toast wraps in a skillet for a crisp finish. Slice and serve warm.
Notes
- Make it low-carb by using lettuce wraps instead of tortillas.
- You can also swap ground beef for ground turkey or plant-based meat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 580
- Sugar: 5g
- Sodium: 870mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
