Description
This Best Mexican White Cheese Dip is a creamy, flavorful cheese sauce perfect for dipping tortilla chips, tacos, and veggies. Made with white American cheese, milk, and cream, it features subtle spices and green chilies for a mild kick and authentic Mexican flair. Ready in just 15 minutes, it’s an easy, crowd-pleasing appetizer for parties or casual snacking.
Ingredients
Scale
Cheese Dip
- 1 lb white American cheese, shredded or cubed
- 1/2 cup milk (plus more if needed for consistency)
- 1/4 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin (optional)
- 1 (4 oz) can diced green chilies, drained
- Salt, to taste
Garnish (Optional)
- 1/4 cup chopped fresh cilantro
Instructions
- Combine Cheese and Dairy: In a medium saucepan over low heat, combine the shredded white American cheese, milk, and heavy cream. Stir frequently to prevent the cheese from burning and ensure even melting.
- Add Spices: As the cheese melts, sprinkle in the garlic powder, onion powder, and cumin if using. Continue stirring until the mixture becomes smooth and fully combined with no lumps.
- Incorporate Green Chilies: Mix in the drained diced green chilies and let the dip cook for an additional 2–3 minutes on low heat to allow the flavors to meld together.
- Adjust Consistency: If the dip feels too thick, gradually add more milk one tablespoon at a time until you achieve the desired creamy consistency, stirring well after each addition.
- Serve: Once the dip is smooth and creamy, remove the saucepan from heat and transfer the dip into a serving bowl.
- Garnish and Enjoy: Optionally, sprinkle the top with chopped fresh cilantro for a fresh herbal note. Serve immediately with tortilla chips, tacos, or fresh vegetables for dipping.
Notes
- Use low heat to prevent the cheese from burning or sticking to the pan.
- Adjust the amount of green chilies based on your spice preference.
- If the dip thickens after standing, gently reheat and stir in a splash of milk.
- White American cheese melts smoothly, but you can try other melting cheeses like Monterey Jack as alternatives.
- This dip is best served fresh but can be stored covered in the refrigerator for up to 3 days. Reheat gently before serving.
