Description

These Best Egg Rolls are crispy, flavorful, and perfect as an appetizer or snack. Made with a savory ground pork or chicken filling combined with fresh coleslaw mix and aromatic seasonings, they are wrapped in classic egg roll wrappers and deep-fried to golden perfection. Serve them hot with your favorite dipping sauces for a delightful homemade treat that rivals your favorite takeout.

Ingredients

Scale

Filling

1 tablespoon vegetable oil
1/2 pound ground pork or ground chicken
2 cups coleslaw mix (shredded cabbage and carrots)
2 green onions (thinly sliced)
2 garlic cloves (minced)
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon ground ginger
Salt and pepper to taste

Assembly

12 egg roll wrappers
1 egg (beaten, for sealing)

Frying

Vegetable oil (for frying, 2–3 inches deep)

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Instructions

Cook the Filling: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the ground pork and cook until browned and cooked through, breaking it up with a spoon. Then add the minced garlic, coleslaw mix, green onions, soy sauce, sesame oil, ground ginger, salt, and pepper. Cook for 3–4 minutes while stirring frequently, until the vegetables soften slightly. Remove from heat and let the filling cool slightly.
Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface with one corner facing you like a diamond shape. Spoon 2–3 tablespoons of the filling into the center. Fold the bottom corner over the filling, then fold in the sides tightly, and roll up towards the top corner. Brush the top corner with the beaten egg to seal the wrapper. Repeat this step with remaining wrappers and filling.
Heat Oil for Frying: Pour 2–3 inches of vegetable oil into a large, deep skillet or pot and heat it to 350°F (175°C). Use a thermometer to maintain consistent temperature for perfect crispy egg rolls.
Fry the Egg Rolls: Carefully place 3–4 egg rolls into the hot oil at a time. Fry for 3–4 minutes, turning occasionally to ensure even golden browning on all sides. Once they are crispy and golden brown, remove the egg rolls and drain on a paper towel-lined plate.
Serve: Serve the hot egg rolls immediately with sweet chili sauce, soy sauce, or duck sauce for dipping.

Notes

To bake instead of fry, brush egg rolls lightly with oil and bake at 400°F (205°C) for 15–20 minutes, flipping halfway through for even crispiness.
For an air fryer version, cook egg rolls at 375°F (190°C) for 10–12 minutes until crispy.
You can freeze assembled egg rolls before cooking; cook them directly from frozen using your preferred method.
Make sure not to overfill the egg rolls to prevent them from bursting during cooking.