Description
A refreshing and elegant Berry Tiramisu Trifle combining layers of mascarpone cream, juicy mixed berries, and ladyfingers soaked in citrus juice. This no-bake dessert is perfect for summer gatherings or special occasions, offering a twist on the classic tiramisu with fresh fruit and a light, creamy texture.
Ingredients
Scale
Mascarpone Cream
- 8 oz (225g) mascarpone cheese, softened
- 1 cup (240ml) heavy whipping cream
- ½ cup (60g) powdered sugar
- 1 teaspoon vanilla extract
Berry Mixture
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- ¼ cup sugar
- 1 tablespoon lemon juice
Other Ingredients
- 12-15 ladyfingers (savoiardi)
- ½ cup orange juice or berry juice
Instructions
- Macerate the Berries: In a bowl, combine the sliced strawberries, fresh blueberries, raspberries, sugar, and lemon juice. Toss gently to mix, then let sit for 10 minutes to allow the berries to release their natural juices, enhancing their flavor and juiciness.
- Prepare the Mascarpone Cream: In a large mixing bowl, beat the softened mascarpone cheese together with heavy whipping cream, powdered sugar, and vanilla extract. Continue beating until the mixture becomes smooth, light, and fluffy, creating a rich and creamy layer for the trifle.
- Soak the Ladyfingers: Briefly dip each ladyfinger into the orange juice or berry juice, ensuring they are moistened but not soggy. Immediately layer them at the bottom of a trifle dish or individual serving glasses to form the first base layer.
- Assemble the First Layer: Spread a generous layer of the prepared mascarpone cream evenly over the soaked ladyfingers. This creamy layer balances the fruity and slightly tangy base.
- Add the Berry Layer: Spoon a generous amount of the macerated berries over the mascarpone cream, distributing the berries and their juices evenly to add freshness and vibrant color.
- Build Additional Layers: Repeat the layering process by adding another layer of soaked ladyfingers, followed by mascarpone cream and macerated berries. Continue until the trifle dish or serving glasses are filled, finishing with a final layer of mascarpone cream and a decorative berry topping.
- Chill the Trifle: Cover the assembled trifle with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight. This chilling time allows the layers to meld together for enhanced flavor and texture.
- Serve: Serve the Berry Tiramisu Trifle chilled, scooping portions into bowls or serving directly from individual glasses. Enjoy this light, fruity dessert that perfectly balances creamy richness with fresh berries.
Notes
- Ensure the ladyfingers are dipped briefly to avoid sogginess in the trifle.
- Use fresh, ripe berries for the best flavor and texture.
- For a citrusy twist, substitute orange juice with lemon or lime juice mixed with water.
- The trifle can be made a day in advance, which improves the melding of flavors.
- Optional: Garnish with fresh mint leaves or a dusting of powdered sugar before serving.
