Description
This Berry Croissant Bake is a delightful breakfast or brunch dish featuring buttery croissants soaked in a cinnamon-vanilla custard and studded with mixed berries. Baked until golden and custard-set, it’s perfect for a cozy morning treat or a special gathering, topped with powdered sugar and optional maple syrup for extra sweetness.
Ingredients
Scale
Base
- 3 large croissants, cut into 1-inch pieces
- 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)
Custard
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
To Finish
- Powdered sugar, for dusting
- Maple syrup, for serving (optional)
Instructions
- Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and to make removal of the bake easier.
- Layer Croissants and Berries: Place the croissant pieces evenly into the prepared baking dish. Sprinkle the mixed berries over the croissants, distributing them uniformly for balanced flavor in every bite.
- Make the Custard: In a medium bowl, vigorously whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until the mixture is smooth and well combined without any lumps.
- Pour Custard: Slowly pour the custard mixture evenly over the croissants and berries in the baking dish. Press down gently with a spatula to ensure all the croissant pieces absorb the custard for a moist and flavorful bake.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes. Bake until the custard is fully set in the center and the top has turned a beautiful golden brown color.
- Cool and Serve: Remove the bake from the oven and allow it to cool slightly for about 10 minutes. Dust the top generously with powdered sugar and serve with maple syrup drizzled on top if desired. Enjoy warm for best taste.
Notes
- You can use any combination of fresh or frozen mixed berries. If using frozen, do not thaw before adding.
- Allow the bake to sit for a few minutes after baking to help it set fully and make serving easier.
- For extra flavor, consider adding a handful of chopped nuts or a splash of almond extract to the custard.
- This bake can be prepared the night before, assembled and refrigerated overnight, then baked fresh in the morning.
