Description
Indulge in this delightful Banana Split Fluff Salad that combines the classic flavors of a banana split with a light, fluffy texture. Perfect for potlucks and picnics!
Ingredients
Scale
Fruit Salad:
- 1 can crushed pineapple (20 oz, undrained)
- 1 box instant vanilla pudding mix (3.4 oz)
- 1 cup mini marshmallows
- 1 1/2 cups chopped strawberries
- 2 bananas (sliced)
- 1/2 cup chopped walnuts or pecans
- 1 cup chopped maraschino cherries (drained and patted dry)
To Garnish:
- 1 tub whipped topping (8 oz, thawed)
- Optional: chocolate syrup and extra cherries
Instructions
- Combine Ingredients: In a large mixing bowl, mix crushed pineapple with pudding mix until thickened. Fold in marshmallows, strawberries, bananas, nuts, and cherries.
- Add Whipped Topping: Gently fold in whipped topping until well combined.
- Chill and Serve: Refrigerate for at least 1 hour. Garnish with chocolate syrup and cherries before serving.
Notes
- For extra crunch, add waffle cone pieces just before serving.
- Use lemon juice on banana slices to prevent browning if making ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 29g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
