Description
Indulge in this creamy and luscious Banana Pudding that’s a classic favorite. Layers of vanilla wafers, fresh bananas, and a decadent pudding mixture come together to create a delightful dessert that’s perfect for any occasion.
Ingredients
Scale
For the pudding mixture:
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 1/2 cups heavy whipping cream
For assembling the pudding:
- 1 box (11 oz) vanilla wafer cookies
- 4 ripe bananas, sliced
Instructions
- Prepare the pudding mixture: In a large bowl, whisk together the pudding mix and cold milk until thickened. Stir in the sweetened condensed milk and vanilla extract until smooth.
- Whip the cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form, then fold it into the pudding mixture gently.
- Layer the ingredients: In a 9×13-inch dish, start with a layer of vanilla wafers, then bananas, and pudding. Repeat the layers, ending with a pudding layer on top.
- Chill: Cover and refrigerate for at least 4 hours or overnight for best results. Garnish before serving.
Notes
- Use frozen whipped topping as a shortcut.
- Prevent browning of bananas by lightly coating slices with lemon juice.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
