Banana Bread Cookies Recipe

If you are looking for a delightful treat that perfectly blends the comforting flavors of banana bread with the crunchy, portable charm of a cookie, this Banana Bread Cookies Recipe is exactly what you need. Imagine the warmly spiced aroma of cinnamon, the natural sweetness of ripe bananas, and the heartiness of oats all coming together in one bite-sized delight. These cookies are not just easy to make but also incredibly versatile and satisfying—ideal for breakfast on the go, an afternoon snack, or a cozy dessert. Trust me, once you try this Banana Bread Cookies Recipe, it will become a staple in your baking rotation.

Ingredients You’ll Need

Keeping this Banana Bread Cookies Recipe simple is key, and each ingredient plays a crucial role in achieving the perfect balance of flavor and texture. From the soft, fragrant bananas that add moisture and sweetness to the oats that provide a delightful chewiness, every item is thoughtfully chosen to enhance your cookie experience.

• All-purpose flour: The base that gives structure to the cookies.
• Baking soda: Helps the cookies rise and become light and tender.
• Cinnamon: Adds that warm, cozy spice quintessential to banana bread.
• Salt: Balances sweetness and enhances overall flavor.
• Unsalted butter: Provides richness and a tender crumb when softened properly.
• Granulated sugar: Offers sweetness and contributes to that slight crisp edge.
• Light brown sugar: Adds moisture and a hint of caramel flavor.
• Large egg: Binds everything together while adding softness.
• Vanilla extract: Elevates the flavor with a sweet, aromatic note.
• Mashed ripe bananas: The star ingredient, lending natural sweetness and moist texture.
• Old-fashioned rolled oats: Give the cookies a hearty, chewy texture.
• Chopped walnuts (optional): Adds a nice crunch and nutty flavor.
• Chocolate chips (optional): For those who love a touch of melty sweetness.

How to Make Banana Bread Cookies Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies won’t stick and will have an even bake. This step sets the stage for perfectly baked cookies with golden edges.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Mixing these dry ingredients thoroughly ensures your cookies have that evenly spiced flavor and the right rise when baked.

Step 3: Cream Butter and Sugars

Using a large bowl, beat the softened butter along with the granulated sugar and light brown sugar until the mixture looks light and fluffy. This process incorporates air, which makes the cookies tender with great texture.

Step 4: Add the Egg, Vanilla, and Bananas

Mix in the egg and vanilla extract, followed by the mashed ripe banana. The banana adds not just moisture but that signature banana bread taste that makes these cookies so irresistible.

Step 5: Incorporate Dry Ingredients

Gradually stir the dry flour mixture into the wet ingredients. Be careful not to overmix—stir just until combined to keep the cookies soft and chewy.

Step 6: Fold in Oats and Optional Add-ins

Gently fold in the old-fashioned rolled oats, and if you’re feeling adventurous, toss in some chopped walnuts or chocolate chips for extra texture and bursts of flavor.

Step 7: Shape the Cookies

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart so they have room to spread perfectly as they bake.

Step 8: Bake to Perfection

Pop the tray in the oven and bake for 10 to 12 minutes, or until the cookie edges turn a lovely light golden color. The centers might still look slightly soft, and that’s exactly what you want for a chewy bite.

Step 9: Cool Before Enjoying

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling step helps them set up without crumbling.

How to Serve Banana Bread Cookies Recipe

Garnishes

Sprinkle a few extra chopped walnuts or a dash of cinnamon on top after baking for an inviting presentation. A light drizzle of honey or a dusting of powdered sugar can also add a pretty finishing touch that makes the cookies look as good as they taste.

Side Dishes

Serve these cookies alongside a steaming cup of coffee or herbal tea to make a comforting snack break. They also pair beautifully with a scoop of vanilla ice cream or a dollop of Greek yogurt for a quick and satisfying dessert.

Creative Ways to Present

Try sandwiching two of these Banana Bread Cookies with cream cheese frosting or peanut butter for a decadent treat. For a festive touch, dip half of each cookie in melted dark chocolate and sprinkle with toasted coconut or chopped nuts.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your Banana Bread Cookies in an airtight container at room temperature. They will stay fresh and chewy for up to 4 days, perfect for nibbling over several afternoons.

Freezing

If you want to keep your cookies longer, they freeze beautifully. Place them in a freezer-safe container or a zip-top bag with parchment paper between layers to prevent sticking. When frozen properly, they keep their flavor and texture for up to 3 months.

Reheating

To enjoy your Banana Bread Cookies warm, simply let them thaw at room temperature or pop them in the microwave for about 10 seconds. This brings back their soft texture and amplifies the comforting aroma of banana and cinnamon.

FAQs

Can I use overripe bananas for this Banana Bread Cookies Recipe?

Absolutely! Overripe bananas are actually best for this recipe because they’re sweeter and softer, which enhances the flavor and texture of the cookies.

Are the walnuts and chocolate chips necessary?

Not at all. Walnuts and chocolate chips are optional add-ins that add textural contrast and flavor bursts—feel free to omit them or substitute with your favorite nuts or dried fruits.

Can I make these cookies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free baking blend, and make sure your oats are certified gluten-free to keep the recipe safe for gluten-sensitive friends.

How do I ensure my Banana Bread Cookies are chewy and not dry?

The key is not to overbake and to use ripe bananas. Baking just until the edges are golden while the centers remain soft keeps the cookies moist and chewy.

Can I double or halve the recipe?

Definitely. This Banana Bread Cookies Recipe is very forgiving and scales well. Just adjust your baking time accordingly if you use a larger or smaller batch.

Final Thoughts

I can’t recommend this Banana Bread Cookies Recipe enough if you want a simple, tasty way to bring the beloved flavors of banana bread into cookie form. They’re quick to whip up, comforting, and endlessly customizable. Baking these cookies is like hugging yourself with warm, cozy flavors—give it a try and I’m sure they’ll become your new favorite treat!

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