Description
Enjoy the cozy flavors of Banana Bread Cinnamon Rolls, combining the sweet, moist texture of banana bread with the warm, spicy delight of cinnamon rolls. This recipe yields soft, fragrant rolls perfect for breakfast or a comforting snack.
Ingredients
Scale
Wet Ingredients
- 2 ripe bananas
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Filling
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper baking temperature before placing the cinnamon rolls inside.
- Mash Bananas: In a large bowl, mash the ripe bananas until smooth, creating the base for the batter.
- Mix Wet Ingredients: Add sugar, softened butter, egg, and vanilla extract to the mashed bananas and mix thoroughly until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to distribute the leavening agents evenly.
- Make Dough: Gradually add the dry ingredients to the wet mixture, stirring until just combined to form a soft dough without overmixing.
- Roll Dough: Lightly flour a clean surface, spread the dough, and roll it out into a rectangle suitable for filling.
- Add Filling: Mix the brown sugar and cinnamon together, then evenly spread this mixture over the rolled-out dough.
- Form Rolls: Starting from one edge, tightly roll the dough into a log, then slice it into individual cinnamon rolls.
- Prepare for Baking: Place the cinnamon rolls evenly spaced in a greased baking dish to prevent sticking and allow even cooking.
- Bake: Bake the rolls in the preheated oven for 25-30 minutes or until they are golden brown and cooked through.
Notes
- Use very ripe bananas for the best natural sweetness and moist texture.
- Do not overmix the batter to keep the rolls tender and light.
- Let the rolls cool slightly before serving to allow flavors to meld and avoid burning your mouth.
- Optional: Drizzle with a simple glaze made of powdered sugar and milk for extra sweetness.
