Description
This Baked Potato Chicken and Broccoli Casserole is a comforting and hearty dish that combines tender chicken, crisp broccoli, and fluffy potatoes in a creamy cheddar sauce. Perfect for a cozy family dinner.
Ingredients
Scale
Russet Potatoes:
- 2 large russet potatoes, diced
Cooked Chicken:
- 2 cups cooked chicken breast, shredded or cubed
Broccoli:
- 2 cups broccoli florets (fresh or frozen)
Cheddar Cheese:
- 1 cup shredded cheddar cheese
Sour Cream Mixture:
- 1/2 cup sour cream
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Optional:
- 1/4 cup chopped green onions
- Nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Cook Potatoes: Brown diced potatoes in a skillet.
- Combine Ingredients: In a bowl, mix chicken, potatoes, broccoli, sour cream mixture, and seasonings.
- Assemble Casserole: Transfer mixture to the baking dish and top with cheddar cheese.
- Bake: Cover with foil and bake for 25 minutes, then bake uncovered until cheese melts.
- Serve: Garnish with green onions and enjoy!
Notes
- Use rotisserie chicken for convenience.
- Steam broccoli for softer florets.
- Swap sour cream for Greek yogurt for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 410
- Sugar: 3g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
