Description
These Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish perfect for any meal. Thick russet potato wedges are tossed with a mixture of olive oil, fresh garlic, Italian seasoning, and grated Parmesan cheese, then baked until golden and crispy. This easy recipe yields a comforting and delicious snack or accompaniment that’s sure to please the whole family.
Ingredients
Scale
Potatoes
- 4 medium russet potatoes
Seasoning & Coating
- ¼ cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to make the potato wedges crispy on the outside.
- Prepare Potatoes: Scrub the potatoes clean to remove any dirt, then slice each potato into thick wedges for a satisfying bite and even cooking.
- Toss with Seasoning: In a large bowl, combine the potato wedges with olive oil, minced garlic, Italian seasoning, salt, pepper, and grated Parmesan cheese, mixing well to coat each wedge evenly.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Spread the wedges out in a single layer, making sure they aren’t crowded, so they bake evenly and crisp up properly.
- Bake Wedges: Place the baking sheet in the oven and bake the wedges for 30-35 minutes. Flip them halfway through the cooking time to ensure even browning on both sides until they are golden and crispy.
- Serve: For extra cheesy flavor, sprinkle additional Parmesan cheese on top while the wedges are still hot before serving. Enjoy warm as a snack or side dish.
Notes
- Use russet potatoes for the best texture: crispy outside and fluffy inside.
- For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking and dry thoroughly.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- Italian seasoning is a blend of dried basil, oregano, thyme, and rosemary – fresh herbs can be used if preferred.
- Flip wedges halfway through baking to ensure even crisping.
- Serve with dipping sauces like ketchup, ranch, or garlic aioli for added flavor.
