If you are craving a snack or side dish that satisfies every savory craving, look no further than this Baked Garlic Parmesan Potato Wedges Recipe. These wedges deliver golden crispiness on the outside with tender, fluffy potatoes inside, all coated in fragrant garlic and rich Parmesan cheese that elevates simple potatoes to something truly special. Whether you’re feeding a family or just treating yourself, this recipe will become your go-to for an easy yet impressive baked delight.
Ingredients You’ll Need
Every ingredient here is straightforward but absolutely essential, working together to give you the perfect balance of flavor, texture, and aroma. From the hearty russet potatoes to the bold garlic and salty Parmesan, these ingredients promise a mouthwatering experience.
- 4 medium russet potatoes: The ideal potato variety for baking, offering a fluffy interior and crispy edges.
- ¼ cup extra virgin olive oil: Coats the wedges for crispiness and adds a subtle fruity richness.
- 4 cloves fresh garlic, minced: Infuses robust aroma and savory depth that is absolutely irresistible.
- ½ cup grated Parmesan cheese: Brings salty, nutty flavor and helps achieve a golden crust.
- 1 tablespoon Italian seasoning: A blend of herbs that enhances the overall flavor profile beautifully.
- Salt and pepper to taste: Balances and brings out all the natural flavors of the ingredients.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prepare Your Potatoes
Start by preheating your oven to a sizzling 425°F (220°C). While the oven warms up, scrub your russet potatoes thoroughly to clean off any dirt. Then slice them into thick, hearty wedges. This shape helps achieve the crispy exterior you love while keeping the inside soft and fluffy.
Step 2: Toss with Flavors
In a large mixing bowl, bring together your potato wedges with the olive oil, minced garlic, Italian seasoning, salt, pepper, and Parmesan cheese. Toss everything gently but thoroughly, making sure each wedge is beautifully coated in the flavorful mixture. This step really sets the foundation for the delicious crust and savory taste.
Step 3: Arrange for Baking
Line a baking sheet with parchment paper — it helps prevent sticking and makes clean-up easier. Spread out the potato wedges in a single layer, ensuring they aren’t crowded. This spacing is crucial; it allows heat to circulate evenly so every wedge gets that perfect crispy edge instead of steaming.
Step 4: Bake to Golden Perfection
Pop the baking sheet into your preheated oven and bake for about 30 to 35 minutes. Halfway through baking, take the time to flip each wedge — this lets both sides brown beautifully. You will know they’re done when they turn golden, crisp, and emit that fragrant garlic-cheese aroma you just can’t resist.
Step 5: Final Touch
For an extra cheesy, indulgent finish, sprinkle a little more grated Parmesan on those hot wedges right after removing them from the oven. This melts slightly, adding an irresistible final layer of flavor and texture.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
To elevate your wedges, consider garnishing with finely chopped fresh parsley or chives for a bright, herbaceous pop that complements the Parmesan beautifully. A light drizzle of lemon juice or a sprinkle of smoked paprika can also add exciting new dimensions to each bite.
Side Dishes
These wedges make an incredible companion to grilled chicken, steak, or even a fresh green salad. They also shine as part of a casual spread with dipping sauces like garlic aioli, ranch, or tangy marinara, making them perfect for game days, gatherings, or simple weeknight dinners.
Creative Ways to Present
For a fun twist, pile the wedges high on a large platter with a side bowl of your favorite dipping sauce in the center — perfect for sharing! You might also try sprinkling crispy bacon bits or drizzling a little truffle oil over the finished wedges for an upscale touch that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though unlikely!), let the wedges cool completely before storing them in an airtight container in the refrigerator. They stay tasty for up to 3 days and can be quickly reheated to enjoy that fresh-baked flavor again.
Freezing
Freezing these potato wedges isn’t ideal due to potential changes in texture, but you can freeze the uncooked, seasoned wedges on a baking sheet in a single layer. Once frozen solid, transfer them to a freezer-safe bag. When ready, bake from frozen, adding a few extra minutes to cooking time.
Reheating
For best results, reheat leftovers in a hot oven or toaster oven at 400°F (205°C) for about 10 minutes until crisp again. Avoid the microwave if you want to keep that delightful crunch.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While russets are preferred for their texture, Yukon Gold or red potatoes can work too. Just keep in mind that softer potatoes may result in a less crispy wedge.
Do I have to use fresh garlic?
Fresh garlic definitely offers the best flavor intensity and aroma. However, garlic powder can be used in a pinch but adjust amounts to taste since it’s more concentrated.
Is it necessary to flip the wedges halfway through baking?
Flipping ensures even browning on all sides, which contributes a lot to the crispy texture. If you skip this step, your wedges might cook unevenly.
Can I make this recipe vegan?
Yes! Simply substitute the Parmesan cheese with a vegan cheese alternative or nutritional yeast to retain the cheesy flavor without dairy.
What dipping sauces go best with Baked Garlic Parmesan Potato Wedges Recipe?
Classic options like garlic aioli, ranch dressing, or spicy sriracha mayo all complement these wedges wonderfully, enhancing their savory and cheesy qualities.
Final Thoughts
There is something truly comforting and satisfying about the Baked Garlic Parmesan Potato Wedges Recipe that makes it a winner every time. The golden crispiness, the mouthwatering garlic-Parmesan combination, and the simple, wholesome ingredients all come together to create a dish you’ll want to make again and again. Give this recipe a try and watch it quickly become a favorite in your kitchen too!
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Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish perfect for any meal. Thick russet potato wedges are tossed with a mixture of olive oil, fresh garlic, Italian seasoning, and grated Parmesan cheese, then baked until golden and crispy. This easy recipe yields a comforting and delicious snack or accompaniment that’s sure to please the whole family.
Ingredients
Potatoes
- 4 medium russet potatoes
Seasoning & Coating
- ¼ cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to make the potato wedges crispy on the outside.
- Prepare Potatoes: Scrub the potatoes clean to remove any dirt, then slice each potato into thick wedges for a satisfying bite and even cooking.
- Toss with Seasoning: In a large bowl, combine the potato wedges with olive oil, minced garlic, Italian seasoning, salt, pepper, and grated Parmesan cheese, mixing well to coat each wedge evenly.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Spread the wedges out in a single layer, making sure they aren’t crowded, so they bake evenly and crisp up properly.
- Bake Wedges: Place the baking sheet in the oven and bake the wedges for 30-35 minutes. Flip them halfway through the cooking time to ensure even browning on both sides until they are golden and crispy.
- Serve: For extra cheesy flavor, sprinkle additional Parmesan cheese on top while the wedges are still hot before serving. Enjoy warm as a snack or side dish.
Notes
- Use russet potatoes for the best texture: crispy outside and fluffy inside.
- For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking and dry thoroughly.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- Italian seasoning is a blend of dried basil, oregano, thyme, and rosemary – fresh herbs can be used if preferred.
- Flip wedges halfway through baking to ensure even crisping.
- Serve with dipping sauces like ketchup, ranch, or garlic aioli for added flavor.
