Description
These Baked French Dip Biscuits are a delicious twist on the classic sandwich, featuring flaky biscuit dough filled with savory roast beef and melted provolone cheese. Brushed with a flavorful herb and Worcestershire butter, then baked to golden perfection and served with warm beef broth for dipping, this recipe offers a comforting and satisfying meal in under 40 minutes.
Ingredients
Scale
Biscuits
- 1 can refrigerated biscuit dough (16.3 oz)
Filling
- 8 slices deli roast beef
- 8 slices provolone cheese
Butter Mixture
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Dipping Sauce
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the biscuits evenly.
- Prepare Biscuits: Separate the biscuit dough into 8 individual biscuits then gently flatten each one to prepare for filling.
- Add Filling: Place one slice of roast beef and one slice of provolone cheese on each flattened biscuit, layering for a delicious filling.
- Seal Biscuits: Fold the edges of each biscuit over the filling, pinch to seal tightly, and form into a ball to keep the filling inside during baking.
- Arrange in Baking Dish: Place the filled biscuits seam-side down in a greased baking dish to maintain their shape and prevent sticking.
- Make Butter Mixture: In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper until well mixed.
- Brush Biscuits: Generously brush the butter mixture over the tops of each biscuit, adding flavor and helping them develop a golden crust.
- Bake: Bake the biscuits in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Warm Beef Broth: While the biscuits are baking, gently warm the beef broth in a saucepan over medium heat to create a savory dipping sauce.
- Serve: Serve the baked French Dip Biscuits warm, alongside the cup of warm beef broth for dipping, creating a delicious and hearty meal.
Notes
- You can substitute provolone with Swiss or mozzarella cheese if preferred.
- Ensure the biscuit edges are well sealed to prevent filling leakage during baking.
- For a spicier kick, add a pinch of cayenne pepper to the butter mixture.
- Leftovers can be reheated in the oven to retain crispness.
- Use fresh herbs if available for a more vibrant flavor.
