Name: Baked Cheese Buns Recipe
Prep time: 20 min
Cook time: 18 min
Total time: PT-487476H4M12S
Cuisine: International
Ingredients: 3 1/4 cups all-purpose flour; 2 tablespoons granulated sugar; 2 1/4 teaspoons active dry yeast (1 packet); 1 teaspoon salt; 1 cup warm milk (110°F); 1/4 cup unsalted butter, melted; 1 large egg; 1 1/2 cups shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley (optional); 1 tablespoon butter, melted

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If you’re a sucker for anything pillowy, cheesy, and melt-in-your-mouth, then these Baked Cheese Buns might just become the highlight of your kitchen adventures. Imagine sinking your teeth into a golden, buttery roll only to discover an irresistibly gooey, three-cheese surprise waiting inside! These buns are a total crowd-pleaser, perfect as an appetizer, a side, or even as a star on the brunch table. With just a handful of everyday ingredients and simple steps, you’ll get a comforting batch of Baked Cheese Buns that everyone will want the recipe for, guaranteed.

Ingredients You’ll Need

Ingredients You’ll Need

There’s something magical about how just a few simple ingredients come together to create such tasty, bakery-style perfection. Each item here has its own special job, from lending body and lift to bringing cheesy richness and color. Here’s why all these elements are absolutely essential for your Baked Cheese Buns:

All-purpose flour: The foundation of the buns, giving them their soft, fluffy texture.
Granulated sugar: Adds just a touch of sweetness that balances out the savory cheeses and helps the yeast bloom.
Active dry yeast: The magic ingredient for that irresistible pillowy rise!
Salt: Enhances the flavor and keeps the taste from falling flat.
Warm milk (110°F): Adds moisture and richness, and is the perfect temp for waking up the yeast.
Unsalted butter (melted): Makes the dough delightfully tender and adds irresistible buttery notes.
Large egg: Helps bind the dough and enhances color and flavor.
Shredded mozzarella cheese: Responsible for that stretchy, gooey cheese pull in every bite.
Shredded cheddar cheese: Brings a bolder flavor and an appealing golden tint to the filling.
Grated Parmesan cheese: Adds salty, nutty depth for a well-rounded cheese experience.
Chopped fresh parsley (optional): Gives a pop of freshness and color for extra visual appeal.
Melted butter (for brushing): Ensures a shiny, golden finish that’ll have everyone reaching for seconds.

How to Make Baked Cheese Buns

Step 1: Activate the Yeast

Start by combining the warm milk, granulated sugar, and active dry yeast in a large mixing bowl. Let it sit for 5 to 10 minutes, until you see a lovely foam forming on top. This is the yeast proving it’s alive and ready to make your Baked Cheese Buns rise to fluffy heights!

Step 2: Mix and Knead the Dough

Add in the melted butter, egg, salt, and 2 cups of the flour. Give everything a good mix, then gradually add the remaining flour, working it in until a soft dough forms. Turn the dough out onto a floured surface and knead for about 6 to 8 minutes, until it feels smooth and elastic. This step builds strength and paves the way for that dreamy texture we all love in Baked Cheese Buns.

Step 3: Let the Dough Rise

Place your kneaded dough into a greased bowl, cover it with a towel or plastic wrap, and let it rise in a warm spot for around 1 hour. The dough should double in size—this wait is worth every minute for the cloud-like results you’ll see (and taste) later.

Step 4: Fill and Shape the Buns

Punch down your dough, then cut it into 12 even pieces. Flatten each piece just a bit, spoon in some of the mozzarella, cheddar, and Parmesan cheese mix, and pinch the edges together to seal in that cheesy treasure. Shape each bundle into a ball and set them seam-side down on a parchment-lined baking sheet. Big tip: make sure you seal the buns well so nothing leaks as they bake!

Step 5: Final Rise

Cover the filled buns loosely and let them rise again for another 20 to 30 minutes. You’ll notice they puff up one last time, promising a feathery texture in the finished buns.

Step 6: Bake to Golden Perfection

Preheat your oven to 375°F (190°C). Brush the buns with melted butter for that classic, drool-worthy sheen, and if you’re feeling fancy, sprinkle some chopped parsley on top. Bake for 15 to 18 minutes, until the buns are beautifully golden. Warm, melty, and ready to devour—your Baked Cheese Buns have arrived!

How to Serve Baked Cheese Buns

Garnishes

For maximum eye appeal and a hint of freshness, I absolutely love topping these Baked Cheese Buns with a generous sprinkle of chopped parsley right after baking. If you want to nudge the flavor even further, a tiny dusting of extra Parmesan gives them a deliciously cheesy crust—and honestly, who would say no to more cheese?

Side Dishes

These buns play wonderfully with all sorts of partners. Serve them hot out of the oven next to a hearty bowl of tomato soup, classic Caesar salad, or even as the perfect sidekick to a pasta dinner. Trust me, they fit right into any meal, from a cozy brunch to a lively family dinner.

Creative Ways to Present

Get playful! Arrange your Baked Cheese Buns in a basket lined with a bright linen for a rustic, inviting look. For parties, try serving trio platters with different dipping sauces—think marinara, garlic butter, or a spicy aioli. Or make mini versions for a cocktail party! No matter how you display them, these buns always steal the show.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Baked Cheese Buns (which is rare!), just let them cool completely and then store them in an airtight container at room temperature for up to two days. Their flavor holds up beautifully, and they’re still delicious after a day or two.

Freezing

Want to save some buns for later? Cool them down and then wrap each bun individually in plastic wrap, followed by aluminum foil. Pop them in the freezer, and they’ll stay fresh for up to two months. When a craving strikes, you’ll be set for cheesy goodness in minutes.

Reheating

To restore that signature gooey center and soft, steamy dough, just warm your Baked Cheese Buns on a baking sheet in a preheated 325°F (160°C) oven for about 8 to 10 minutes. Microwave reheating also works for speed, but the oven keeps the crust from turning chewy.

FAQs

Can I use other cheeses in the filling?

Absolutely! While mozzarella, cheddar, and Parmesan are a dreamy combo, you can swap in Gruyère, pepper jack, or even a crumble of feta for a twist. Just keep the ratio similar for the best oozy results in your Baked Cheese Buns.

Is it possible to make these Baked Cheese Buns ahead of time?

Yes! You can prepare the buns right up through shaping and then refrigerate them overnight, covered. Let them sit at room temperature while you preheat the oven, then bake as usual for a fabulous make-ahead option.

How do I know when the buns are done baking?

Look for a gorgeous golden-brown top, and if you tap on a bun, it should sound slightly hollow. If the cheese filling is starting to bubble out from the bottom, that’s your sign they’re perfectly molten inside.

Can I make these gluten-free?

You can try using a gluten-free all-purpose flour blend meant for yeast breads, though the texture may differ. Pay close attention to the dough consistency and be prepared for some trial and error as gluten-free doughs need extra care.

What’s the best way to get perfectly even buns?

Using a kitchen scale when dividing your dough is a game-changer! That way, each Baked Cheese Bun turns out the same size, which helps with even baking and a tidy presentation.

Final Thoughts

There’s something so comforting and joyful about pulling apart a soft, golden ball of bread and discovering that molten, cheesy core. I hope you give these Baked Cheese Buns a try—the simple prep, amazing smell, and guaranteed “wow” factor make every bite worth it. Trust me, there’s nothing quite like grabbing one fresh from the oven and letting that stringy cheese magic steal the show!

Baked Cheese Buns Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

Author: admin
Total Time: 38 minutes plus rising time
Yield: 12 buns 1x
Diet: Vegetarian

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Description

These delicious Baked Cheese Buns are a savory treat filled with gooey cheeses and baked to perfection. Perfect for a snack or appetizer, these buns are a crowd-pleaser with their cheesy center and golden exterior.

Ingredients

Scale

Dough:

3 1/4 cups all-purpose flour
2 tablespoons granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
1 teaspoon salt
1 cup warm milk (110°F)
1/4 cup unsalted butter, melted
1 large egg

Cheese Filling:

1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)

For Brushing:

1 tablespoon butter, melted

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Instructions

Prepare the Dough: Combine warm milk, sugar, and yeast in a bowl. Add melted butter, egg, salt, and 2 cups of flour. Gradually mix in the remaining flour to form a soft dough. Knead on a floured surface for 6–8 minutes until smooth.
Rise the Dough: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled.
Fill and Shape: Divide dough into 12 pieces. Flatten each, add cheese filling, then shape into balls. Place on a baking sheet, seam-side down.
Final Rise and Bake: Let buns rise for 20–30 minutes. Preheat oven to 375°F. Brush buns with melted butter, sprinkle parsley, and bake for 15–18 minutes until golden.
Serve: Enjoy warm for a melty cheese center.