Description
Baked Caprese Chicken is a delicious and easy Italian-American dish featuring tender chicken breasts topped with fresh tomatoes, melted mozzarella cheese, and fragrant basil, finished with a tangy balsamic glaze. Perfect for a quick, elegant weeknight dinner.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Toppings
- 2 large tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup balsamic glaze
- 1/4 cup fresh basil leaves, chopped or whole for garnish
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Season Chicken: Pat the chicken breasts dry with paper towels and place them in the baking dish. Drizzle olive oil over them, then evenly season with Italian seasoning, garlic powder, salt, and black pepper.
- Bake Chicken: Place the dish in the oven and bake the chicken for 20 to 25 minutes, or until it is cooked through and reaches an internal temperature of 165°F (74°C).
- Add Toppings and Continue Baking: Remove the chicken from the oven. Top each breast with sliced tomatoes and mozzarella cheese. Return to the oven and bake for an additional 5 to 7 minutes until the cheese has melted and is bubbly.
- Finish and Serve: Drizzle the chicken with balsamic glaze and garnish with fresh basil leaves before serving. Enjoy this flavorful and wholesome meal!
Notes
- You can make your own balsamic glaze by simmering 1/2 cup balsamic vinegar with 1 tablespoon honey over medium heat until it thickens to a syrup consistency.
- Serve with roasted vegetables, pasta, or a simple green salad for a complete dinner.
- Ensure the chicken is cooked to the proper internal temperature (165°F) for safety and best texture.
