Description
These Baked Apple Fritters are a delightful treat perfect for breakfast or dessert. They are easy to make and bursting with the flavors of cinnamon-spiced apples in a tender, fluffy fritter.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Wet Ingredients:
- 2/3 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
Additional Ingredients:
- 2 cups peeled and diced apples (such as Honeycrisp or Granny Smith)
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract for glaze
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the Batter: In a large bowl, whisk together the dry ingredients. In another bowl, whisk the wet ingredients. Combine wet and dry ingredients, then fold in diced apples.
- Bake: Scoop batter onto the baking sheet, flatten, and bake for 12–15 minutes until golden brown.
- Make Glaze: While fritters bake, whisk powdered sugar, milk, and vanilla extract for the glaze.
- Glaze and Serve: Drizzle glaze over warm fritters after cooling for 5 minutes. Serve and enjoy!
Notes
- For extra apple flavor, toss the diced apples in brown sugar and cinnamon before adding to the batter.
- Best enjoyed the same day for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 190
- Sugar: 18 g
- Sodium: 160 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
