Description
Creamy, rich, and chocolaty, these Avocado Fudge Pops are a delightful treat perfect for cooling off on a hot day. Made with ripe avocados, cocoa powder, and a touch of sweetness, these vegan popsicles are a guilt-free indulgence.
Ingredients
Scale
Ingredients:
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/2 cup almond milk or any milk of choice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend Ingredients: In a blender, combine ripe avocados, cocoa powder, honey or maple syrup, almond milk, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
- Adjust Sweetness: Taste the mixture and adjust sweetness if needed.
- Fill Molds: Pour the mixture into popsicle molds, insert sticks, and freeze for 4-6 hours until set.
- Unmold and Serve: To unmold, run warm water over the molds briefly. Enjoy your Avocado Fudge Pops immediately.
Notes
- For a dairy-free version, use plant-based milk.
- You can add a handful of spinach for extra nutrients without altering the flavor.
- These pops are creamy and decadent, offering a healthy chocolatey treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: Freezing, Blending
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 130
- Sugar: 10 grams
- Sodium: 30 mg
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 5 grams
- Protein: 2 grams
- Cholesterol: 0 mg
