Description
A refreshing and vibrant autumn apple salad featuring crisp apples, mixed greens, crunchy walnuts, tart dried cranberries, and creamy feta cheese, all tossed in a sweet and tangy honey-Dijon dressing. Perfect for a quick, healthy, and flavorful meal or side dish.
Ingredients
Scale
Salad
- 4 cups mixed greens (spinach, arugula, or spring mix)
- 2 medium crisp apples (Honeycrisp or Granny Smith)
- 1/2 cup walnuts, roughly chopped
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta cheese
Dressing
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
Instructions
- Prepare the Apples: Wash and core the apples thoroughly, then slice them into thin, even pieces to ensure a crisp texture and easy mixing in the salad.
- Prepare the Greens: Chop the mixed greens if needed and place them into a large salad bowl to form the base of the salad.
- Make the Dressing: In a small bowl, whisk together honey, Dijon mustard, olive oil, and apple cider vinegar until the dressing is smooth and well combined.
- Assemble the Salad: Add the sliced apples, chopped walnuts, dried cranberries, and crumbled feta cheese to the bowl with mixed greens.
- Toss and Serve: Drizzle the dressing evenly over the salad ingredients and toss gently to coat everything well. Serve immediately for the freshest taste.
Notes
- Use crisp apples like Honeycrisp or Granny Smith for the best texture and flavor contrast.
- To avoid browning, toss apple slices with a little lemon juice if not serving immediately.
- For a vegan version, omit feta cheese or substitute with a plant-based cheese alternative.
- Walnuts can be toasted briefly to enhance their flavor before adding to the salad.
- This salad is best served fresh but can be prepared shortly before serving to maintain crispness.
