Description
This Asparagus and Goat Cheese Tart is a delightful savory pastry featuring tender asparagus spears and creamy goat cheese baked in a flaky puff pastry crust. Perfect as an elegant appetizer, brunch dish, or light dinner, it combines fresh flavors with a rich, custardy filling for a truly satisfying treat.
Ingredients
Scale
Puff Pastry
- 1 sheet store-bought puff pastry
Filling
- 1 bunch fresh asparagus
- 4 oz creamy goat cheese
- 3 large eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat and prepare pastry: Preheat your oven to 400°F (200°C). On a floured surface, roll out the puff pastry sheet to about 1/8 inch thickness. Carefully transfer the rolled pastry to a greased tart pan, pressing it into the edges to form the base.
- Make the filling: In a mixing bowl, whisk together the eggs and heavy cream until thoroughly combined. Season with salt and pepper, then gently fold in the crumbled goat cheese to distribute it evenly throughout the mixture.
- Assemble the tart: Arrange the fresh asparagus spears evenly over the prepared puff pastry shell. Pour the egg and goat cheese mixture over the asparagus, ensuring it fills the tart evenly. For added flavor, sprinkle fresh herbs over the top if desired.
- Bake the tart: Place the tart in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the filling is set and slightly puffed. Once baked, remove from the oven and allow it to cool slightly before slicing and serving.
Notes
- Trim the woody ends off the asparagus before using to ensure tenderness.
- Use fresh, firm asparagus for best results; thinner spears cook more evenly.
- Fresh herbs like thyme, chives, or tarragon complement the flavors nicely.
- Keep an eye on the tart during baking to avoid burning the pastry edges.
- This tart is best served warm or at room temperature.
