Coleslaw Mix:

• 12 cups coleslaw mix (shredded cabbage and carrots)

Chicken:

• 4 cups cooked chicken breast (shredded or diced)

Cranberries:

• 1½ cups dried cranberries

Nuts:

• 1½ cups toasted sliced almonds or cashews

Red Onion:

• ¾ cup finely diced red onion

Sesame Sticks:

• 1 cup sesame sticks (optional)

Cilantro:

• 1½ cups chopped fresh cilantro

Mandarin Oranges:

• 1 cup canned mandarin oranges (drained, optional)

Dressing:

• ¾ cup extra-virgin olive oil
• ½ cup balsamic vinegar (or white balsamic)
• 4 tablespoons low-sodium soy sauce
• 3 tablespoons honey or brown sugar
• 3 cloves garlic (minced)
• 1 tablespoon fresh ginger (minced)
• 2 teaspoons toasted sesame oil
• 2–3 tablespoons water to thin