Description
Indulge in these crispy and cheesy Arancini Rice Balls, a classic Italian appetizer. These golden-fried risotto balls are stuffed with gooey mozzarella and bursting with flavor. Perfect for parties or a delicious snack anytime!
Ingredients
Risotto Base:
2 cups cooked and cooled risotto or arborio rice,
Additional Ingredients:
1/2 cup grated Parmesan cheese, 1 cup mozzarella cheese (cut into small cubes), 1 cup all-purpose flour, 1 1/2 cups Italian-style breadcrumbs, 2 tablespoons chopped parsley (optional), salt and black pepper to taste, vegetable oil for frying
Instructions
- Prepare Rice Mixture: In a large bowl, mix cooked rice, Parmesan, 1 beaten egg, parsley, salt, and pepper. Shape mixture around mozzarella cubes to form balls.
- Coat Balls: Roll balls in flour, then egg, and finally breadcrumbs.
- Fry: Heat oil, fry balls until golden brown and crisp.
- Serve: Drain on paper towels, serve hot with marinara sauce.
Notes
- Use cold risotto for easier shaping.
- Experiment with fillings like peas or ham.
- Try baking or air frying for a lighter option.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 rice ball
- Calories: 140
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
