Name: Apricot Tarts Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French-inspired
Ingredients: 1 sheet frozen puff pastry, thawed; 6 fresh apricots, halved and pitted; 3 tablespoons granulated sugar; 2 tablespoons apricot jam; 1 tablespoon water; 1 large egg, beaten; powdered sugar for dusting (optional)

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If you’re looking for a sweet treat that’s effortlessly elegant and bursting with fresh, summery flavor, Apricot Tarts truly deliver. These beautiful pastries showcase tender, golden puff pastry topped with juicy apricots and a glossy apricot jam glaze. The combination of flaky, buttery dough with the sweet-tart fruit is simply irresistible, and the whole process takes barely half an hour from start to finish. Whether served warm or at room temperature, Apricot Tarts look and taste like they came from a fancy pâtisserie—without any need to fuss over complicated steps in the kitchen.

Ingredients You’ll Need

Puff Pastry:
- 1 sheet frozen puff pastry, thawed
Apricots:
- 6 fresh apricots, halved and pitted
Sugar Topping:
- 3 tablespoons granulated sugar
Glaze:
- 2 tablespoons apricot jam
- 1 tablespoon water
Egg Wash:
- 1 large egg, beaten
Finishing:
- powdered sugar for dusting (optional)

How to Make Apricot Tarts

Step 1: Prep the Oven and Baking Sheet

Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper. This ensures your Apricot Tarts bake evenly and are easy to transfer from pan to plate. The parchment also keeps cleanup to a minimum and prevents sticking, so you can focus on enjoying the process (and the result!).

Step 2: Shape the Puff Pastry

Lay your thawed puff pastry sheet on a lightly floured surface and use a sharp knife to cut it into six equal rectangles. Transfer these to the prepared baking sheet, giving them a little space to puff up as they bake. Score a ½-inch border around each rectangle—without cutting all the way through—to create that classic “tart” look and encourage heaps of golden flakiness around the edges.

Step 3: Add the Apricots

Place two apricot halves, cut side down, in the center of each pastry rectangle. This keeps the fruit juicy and helps it nestle perfectly in each tart, soaking up just the right amount of sweetness as it bakes.

Step 4: Finish and Bake

Lightly brush the edges of each tart with beaten egg, then sprinkle the apricots with granulated sugar. This not only gives the fruit a lovely caramelized finish but also makes the pastry glisten and turn beautifully golden. Slide the tray into the oven and bake for 18 to 20 minutes, until the pastry is puffed and deeply golden.

Step 5: Glaze and Serve

While the Apricot Tarts are baking, gently heat the apricot jam with water in a small saucepan, stirring until smooth and shiny. Once the tarts emerge from the oven, immediately brush the warm apricots with this lovely glaze. Serve the tarts while they’re still warm or let them cool to room temperature; a dusting of powdered sugar at the end adds that extra bakery magic.

How to Serve Apricot Tarts

Garnishes

A light dusting of powdered sugar adds a beautiful, snowy contrast that plays up the golden apricots and pastry. For a more decadent twist, try a dollop of lightly whipped cream or a few fresh mint leaves; both pop visually and elevate the tart’s natural flavors without overpowering their simplicity.

Side Dishes

Serve Apricot Tarts alongside a scoop of vanilla ice cream for a classic pairing reminiscent of French bistro desserts. A cup of hot espresso, cappuccino, or even a fragrant black tea also pairs perfectly, balancing the sweetness and making it feel like a true afternoon indulgence.

Creative Ways to Present

Consider slicing each tart into smaller fingers and arranging them on a tiered cake stand for an elegant tea party vibe, or layering with vanilla or pistachio cream for a more plated, formal dessert. Mini tarts also make adorable individual desserts at baby showers and brunches, while a sprinkle of crushed pistachios or a drizzle of honey takes the presentation completely over the top.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Apricot Tarts (not likely, but just in case!), store them in an airtight container at room temperature for up to one day. For longer storage, keep them in the fridge to maintain freshness, though the pastry will soften a little over time.

Freezing

For longer-term storage, you can freeze baked Apricot Tarts. Let them cool completely, then wrap individually in plastic wrap and place in a freezer-safe bag or container. Use within one month for the best flavor and texture. Thaw at room temperature or reheat gently in a low oven to refresh the pastry before serving.

Reheating

To enjoy warm tarts again, simply pop them on a baking sheet in a 300°F oven for about 8 to 10 minutes. This crisps up the pastry and perks up the fruit, bringing your Apricot Tarts back to life as if freshly baked.

FAQs

Can I use canned apricots instead of fresh?

Absolutely! Well-drained canned apricots work beautifully when fresh ones aren’t in season. Just make sure to pat them dry to avoid adding extra moisture to the pastry.

How can I prevent the pastry from getting soggy?

Be sure to use ripe but firm apricots, and avoid overfilling the tarts with extra jam or syrup. Scoring the pastry border (without slicing all the way through) also helps keep those crisp, flaky edges intact.

Can I make these Apricot Tarts gluten-free?

Yes—simply swap in your favorite gluten-free puff pastry. Most large supermarkets now carry gluten-free options in the freezer section, so you can easily adapt this recipe to suit any diet.

What’s the best way to reheat Apricot Tarts?

For the best results, warm them up in a preheated oven at 300°F for 8 to 10 minutes. This method revives the pastry’s crispness and keeps the apricots juicy.

Could I try this recipe with other fruits?

Of course! Peaches, plums, nectarines, or even berries make delicious substitutes. Just aim for fruits that aren’t too watery for the best results, and swap in complementary jam flavors for the glaze.

Final Thoughts

If you’re ready to wow your family, friends, or just treat yourself to something special, give these Apricot Tarts a spot in your baking lineup. They’re quick, simple, and spectacularly delicious—proof that sometimes, a handful of great ingredients is all it takes to create a little bit of magic at home.

Apricot Tarts Recipe

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4.9 from 13 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 tarts 1x
Diet: Vegetarian

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Description

These Apricot Tarts are a delightful dessert featuring fresh apricots nestled on flaky puff pastry, brushed with a sweet glaze. Easy to make and perfect for any occasion.

Ingredients

Scale

Puff Pastry:

1 sheet frozen puff pastry, thawed

Apricots:

6 fresh apricots, halved and pitted

Sugar Topping:

3 tablespoons granulated sugar

Glaze:

2 tablespoons apricot jam
1 tablespoon water

Egg Wash:

1 large egg, beaten

Finishing:

powdered sugar for dusting (optional)

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Instructions

Preheat and Prepare: Preheat oven to 400°F. Line a baking sheet with parchment paper.
Cut and Arrange: Cut puff pastry into 6 rectangles, score borders, place on sheet. Add apricot halves, brush with egg, sprinkle sugar.
Bake: Bake for 18–20 minutes until golden.
Make Glaze: Warm apricot jam with water until smooth.
Glaze Tarts: Brush baked tarts with glaze. Serve warm or at room temperature, dust with powdered sugar if desired.