Description

Apple Pie Cake combines the classic flavors of apple pie with the soft, moist texture of a cake. This delightful dessert features spiced apple chunks folded into a spiced batter, baked to golden perfection. Perfect for fall or any time you crave a comforting and easy-to-make treat, it’s topped with optional nuts for crunch and a dusting of powdered sugar for an elegant finish.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 cup packed brown sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Wet Ingredients

1/2 cup unsalted butter, melted
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract

Fruit & Nuts

4 cups peeled and chopped apples (about 4 medium apples)
1/2 cup chopped walnuts or pecans (optional)

For Garnish

Powdered sugar for dusting (optional)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking and ensure easy removal of the cake.
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, ground cinnamon, and ground nutmeg. Stir well to evenly blend all dry ingredients.
Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients bowl, stirring gently until just combined to avoid overmixing, which could make the cake dense.
Add Apples and Nuts: Gently fold in the peeled and chopped apples along with the optional chopped walnuts or pecans, making sure they are evenly distributed in the batter.
Prepare to Bake: Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform baking.
Bake: Place the pan in the preheated oven and bake for 45 to 50 minutes. The cake is done when a toothpick inserted into the center comes out clean.
Cool: Remove the cake from the oven and set it on a wire rack to cool completely in the pan, which helps it set and makes slicing easier.
Garnish: Once cooled, optionally dust the top with powdered sugar for a decorative and tasty finish.
Serve: Cut the cake into squares and serve, enjoying a delicious blend of cake and apple pie flavors.

Notes

You can substitute walnuts with pecans or omit nuts for a nut-free dessert.
Ensure apples are peeled and chopped into small pieces for even baking and texture.
The cake tastes best when served slightly warm or at room temperature.
For extra flavor, you can sprinkle a little extra cinnamon or nutmeg on top before baking.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.