Description
Apple Delight is a decadent layered dessert featuring a buttery graham cracker crust, a creamy cheesecake layer, tender spiced apple topping, and a luscious whipped cream garnish. This delightful treat combines warm apple flavors with smooth cream cheese filling, perfect for a cozy gathering or festive occasion.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Layer
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping or freshly whipped cream
Apple Topping
- 4 medium apples, peeled, cored, and diced
- 3 tablespoons unsalted butter
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 2 tablespoons water
Whipped Cream Topping
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press this mixture firmly into the bottom of a 9×13-inch baking dish. Bake for 8 to 10 minutes until slightly golden, then let it cool completely to set the crust.
- Make the Cheesecake Layer: In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped topping or freshly whipped cream to maintain a light texture. Spread this cheesecake filling evenly over the cooled crust and refrigerate to chill.
- Cook the Apple Topping: Melt butter in a skillet over medium heat. Add diced apples, brown sugar, cinnamon, nutmeg, and water. Cook the mixture for 8 to 10 minutes until the apples are tender and coated in a syrupy glaze. Remove from heat and allow to cool completely.
- Whip the Cream Topping: Using a hand mixer or stand mixer, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form, creating a fluffy whipped cream topping.
- Assemble: Once the apple topping has cooled, spread it evenly over the chilled cheesecake layer. Then, spread or pipe the whipped cream over the apple layer. Optionally, garnish with a sprinkle of cinnamon, crushed graham crackers, or a drizzle of caramel sauce for extra flair.
- Chill and Serve: Refrigerate the assembled dessert for at least 2 hours to allow all layers to meld and set. Serve chilled for a refreshing and flavorful dessert experience.
Notes
- Ensure the cream cheese is softened for easy mixing and a smooth cheesecake layer.
- You can substitute fresh whipped cream for whipped topping to keep the dessert fresh and natural.
- Chilling the dessert well before serving helps the layers set neatly, making it easier to slice.
- For a gluten-free version, use gluten-free graham cracker crumbs.
- Garnishes like caramel drizzle or crushed nuts add texture and extra flavor.
