Description
Delight your taste buds with these moist and flavorful Apple Cinnamon Muffins. Perfect for a cozy breakfast or snack, these muffins are bursting with apple chunks and warm spices, making them a fall favorite.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Add-ins:
- 1 1/2 cups peeled and finely chopped apples (about 2 small apples)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin tin with liners or grease.
- Mix dry ingredients: In a large bowl, combine flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine wet ingredients: In another bowl, beat eggs, then mix in applesauce, milk, oil, and vanilla.
- Combine wet and dry: Pour wet mixture into dry ingredients, stir until just combined.
- Add apples: Gently fold in chopped apples.
- Bake: Divide batter into muffin cups, bake for 18–22 minutes until a toothpick comes out clean.
- Cool and serve: Cool in the pan for 5 minutes, then transfer to a wire rack to cool.
Notes
- For extra texture and flavor, consider adding a cinnamon-sugar topping or nuts and raisins.
- These muffins freeze well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 13g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
