Description
Homemade Apple & Carrot Chew Sticks are a healthy, natural treat for your dog, made with wholesome ingredients like grated apple, carrot, whole wheat flour, and oats. These chewy snacks are lightly flavored with cinnamon and baked to perfection for a nutritious and tasty reward your furry friend will love.
Ingredients
Scale
Fruit and Vegetables
- 1/2 cup apple, finely grated (seeds removed)
- 1/2 cup carrot, finely grated
Dry Ingredients
- 1 1/2 cups whole wheat flour (or oat flour for gluten-free option)
- 1/2 cup rolled oats
- 1/2 teaspoon cinnamon (optional, for flavor)
Wet Ingredients
- 1 egg
- 2 tablespoons coconut oil (or unsweetened applesauce)
- 1/4 cup water (plus more if needed)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix dry ingredients: In a large bowl, combine the whole wheat flour, rolled oats, and cinnamon if you’re using it, ensuring they are well mixed for even flavor distribution.
- Add wet ingredients: Add the finely grated apple and carrot, egg, coconut oil (or applesauce), and water to the dry ingredients. Mix all components together until a dough forms. If the dough feels too dry, incorporate additional water one tablespoon at a time until the desired consistency is reached.
- Roll out the dough: Turn the dough out onto a lightly floured surface and roll it to about 1/4-inch thickness, preparing it for cutting.
- Cut the chew sticks: Cut the dough into long stick shapes or other fun shapes using a knife or cookie cutter, depending on your preference for your dog’s chew treats.
- Bake: Arrange the cuts on the lined baking sheet and bake in the preheated oven for 20-25 minutes until the chew sticks are firm and lightly golden.
- Cool and serve: Remove the baking sheet from the oven and transfer the chew sticks to a wire rack. Allow them to cool completely before serving to your dog to ensure a safe and enjoyable treat.
Notes
- Use oat flour instead of whole wheat flour for a gluten-free version suitable for dogs with grain sensitivities.
- Cinnamon is optional but can add flavor; make sure your dog tolerates cinnamon before including it.
- Ensure all apple seeds are removed as they can be toxic to dogs.
- Store treats in an airtight container for up to one week or freeze for longer storage.
- Adjust water quantity carefully to achieve the correct dough consistency – it should be firm enough to roll out but not sticky.
- Consult your veterinarian if your dog has dietary restrictions or allergies before introducing new treats.
