Description
Angel Chicken Rice is a comforting and creamy chicken and rice casserole, perfect for a cozy family dinner. It combines tender cooked chicken, fluffy rice, creamy cheese, and a savory blend of Italian dressing and garlic, baked to bubbly perfection with a golden cheesy topping.
Ingredients
Scale
Main Ingredients
- 3 cups cooked chicken, diced or shredded
- 3 cups cooked rice
- ½ cup butter, room temperature and cubed
- 8 ounces cream cheese, room temperature and cubed
- 10.5 ounces cream of chicken soup
- 3 cloves garlic, minced
- 0.7 ounce Italian dressing mix (Good Seasons recommended)
- 1 cup chicken stock
- 2 cups shredded Colby Jack cheese, divided
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole evenly.
- Combine Chicken and Rice: In a large mixing bowl, combine the cooked chicken and cooked rice, mixing them well to distribute evenly.
- Mix Creamy Sauce: In a separate bowl, blend the butter, cream cheese, cream of chicken soup, minced garlic, and Italian dressing mix. Stir in the chicken stock gradually until the mixture is smooth and creamy.
- Combine All Components: Pour the creamy sauce over the chicken and rice mixture, stirring thoroughly to coat everything evenly.
- Add Cheese: Incorporate 1½ cups of shredded Colby Jack cheese into the mixture and stir until well combined.
- Assemble Casserole: Transfer the entire mixture into a greased 9×13-inch baking dish, spreading it evenly. Sprinkle the remaining ½ cup of shredded cheese on top.
- Bake: Bake the casserole uncovered for 25-30 minutes, until it is bubbly and the cheese on top is melted and golden brown.
- Garnish and Serve: Remove from the oven and garnish with fresh parsley before serving to add a pop of color and freshness.
Notes
- Use freshly cooked chicken and rice for the best texture and flavor.
- You can substitute Colby Jack cheese with a blend of cheddar and Monterey Jack if desired.
- Adjust salt and pepper seasoning according to taste, especially considering the saltiness of the soup and dressing mix.
- For added crunch, sprinkle breadcrumbs on top before baking.
- This casserole can be prepared a day ahead and baked when ready.
