Description
This Amish Country Casserole is a comforting and hearty dish that brings together ground beef, creamy soups, tender egg noodles, and gooey cheddar cheese in one satisfying bake. Perfect for a cozy family dinner or potluck gathering.
Ingredients
Scale
Main Ingredients:
- 12 ounces egg noodles
- 1 pound ground beef
For the Sauce:
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10.5-ounce) can cream of tomato soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Topping:
- 2 cups shredded cheddar cheese
Instructions
- Preheat and Prepare: Preheat oven to 350°F and grease a 9×13-inch baking dish. Cook egg noodles until al dente, then drain.
- Cook the Beef: Brown ground beef, onion, and garlic in a skillet. Drain excess fat.
- Make the Sauce: Combine soups, sour cream, milk, Worcestershire sauce, parsley, paprika, salt, and pepper. Mix in cooked noodles.
- Assemble and Bake: Transfer mixture to the baking dish, top with cheddar cheese, and bake for 30–35 minutes until bubbly.
- Serve: Allow to cool slightly before serving.
Notes
- This casserole can be assembled ahead and refrigerated, or frozen for later.
- Enhance with sautéed mushrooms or green peppers for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 6 g
- Sodium: 740 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 110 mg
