Amish Country Casserole Recipe
There’s something magical about a dish that feels like a warm hug from the inside out, and Amish Country Casserole fits that description perfectly. Imagine a bubbling, creamy blend of tender egg noodles, savory ground beef, and melty golden cheddar, all tied together with a tangy, rich sauce that soaks right into every bite. This classic comfort food is beloved in Amish communities and beyond for its simplicity, heartiness, and the nostalgic sense of home it brings to every table. If you’re looking for a crowd-pleasing recipe that never fails to satisfy, this is the one to try!
Ingredients You’ll Need
The beauty of this recipe lies in its humble list of ingredients. Each component adds something special, whether it’s deep flavor, a creamy texture, or that gorgeous golden color we all love in casseroles. Gather these pantry staples and you’re just moments away from authentic comfort.
- Egg noodles: These classic, wide noodles soak up the sauce perfectly and create the casserole’s soft, pillowy base.
- Ground beef: Offers a hearty, savory bite—stick with 80/20 for great flavor, and be sure to drain excess fat.
- Onion: Diced onion adds a subtle sweetness and boosts the savory depth of the beef mixture.
- Garlic: Don’t skip the garlic; it gives a wonderful aromatic punch to the whole dish.
- Cream of mushroom soup: This is essential for the casserole’s signature creamy texture and earthy flavor.
- Cream of tomato soup: Balances the richness with a hint of tang and lovely color.
- Sour cream: Adds irresistible tang and keeps the sauce beautifully creamy without becoming heavy.
- Milk: Loosens the sauce and brings everything together—you can use whole or 2%.
- Worcestershire sauce: A splash for umami, giving the casserole extra depth and a savory edge.
- Dried parsley: Just a teaspoon brightens up the dish and adds a hint of freshness.
- Paprika: For subtle smokiness and warmth, plus a pop of color on top.
- Salt: Essential for rounding out all the flavors—taste as you go!
- Black pepper: Classic seasoning that gives a gentle bite.
- Cheddar cheese: Piled on top for that gorgeous melting finish; use sharp cheddar for the best flavor.
How to Make Amish Country Casserole
Step 1: Prepare the Noodles
Set a large pot of salted water to boil and add your egg noodles. Cook just until al dente, usually about 6–7 minutes; you want them slightly firm since they’ll continue cooking in the oven. Once done, drain well and set aside. Timing the noodles right keeps them perfectly tender, not mushy.
Step 2: Cook the Beef and Veggies
In a large skillet over medium-high heat, crumble in the ground beef with your diced onion and minced garlic. Sauté everything together until the beef is richly browned and the onions have softened. Be sure to drain off any extra fat so your Amish Country Casserole isn’t greasy—this step makes a big difference in the finished dish.
Step 3: Mix Up the Creamy Sauce
Now comes the magic! Add the cream of mushroom soup, cream of tomato soup, sour cream, milk, Worcestershire sauce, dried parsley, paprika, salt, and black pepper to your beef mixture. Stir well to fully combine. You’ll notice the sauce turns velvety and aromatic, with a lovely pinkish hue.
Step 4: Combine with Noodles
Gently fold the cooked noodles into the sauce and beef mixture until every strand is generously coated. Don’t be afraid to use a large spoon or spatula to ensure an even and thorough mix—this is what guarantees every bite is loaded with flavor.
Step 5: Assemble and Bake
Transfer the combined mixture into a lightly greased 9×13-inch baking dish. Spread it out evenly, and then sprinkle the shredded cheddar cheese in a thick layer over the top. Bake in a preheated 350°F oven for 30 to 35 minutes, or until the cheese is melted, bubbly, and lightly golden at the edges. Let it rest just a few minutes before scooping up big, comforting servings.
How to Serve Amish Country Casserole
Garnishes
Add a little sprinkle of fresh chopped parsley or green onions on top just before serving. It brings a vibrant burst of color and a fresh finish that pairs beautifully with the cozy richness of the Amish Country Casserole. A dash of extra paprika is also lovely for a touch of color and gentle heat.
Side Dishes
This casserole pairs perfectly with crisp side salads (think simple mixed greens with a tangy vinaigrette) or classic Amish-style buttered peas. Homemade rolls or soft dinner bread are ideal for sopping up all that delicious, creamy sauce—it’s comfort food taken up a notch!
Creative Ways to Present
For family gatherings, serve your Amish Country Casserole straight from the baking dish for that homey, communal feel. Hosting company? Dish it into cute ramekins for individual servings, or top with a dollop of sour cream and a sprinkle of chives for an upscale touch. It’s a surprisingly versatile dish, ready for weeknights or special occasions.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftovers tightly covered in the fridge for up to four days. The flavors meld and become even more delicious after sitting, making Amish Country Casserole a fantastic next-day lunch or quick dinner.
Freezing
The entire casserole freezes beautifully! Assemble and cool completely, then double-wrap your pan with foil and plastic wrap. It keeps well in the freezer for up to three months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, cover with foil and bake in a 350°F oven until heated through—usually about 20 minutes for a big dish, or microwave individual portions on medium power. Add a splash of milk if it looks a bit dry to restore that creamy texture.
FAQs
Can I substitute the beef with another protein?
Absolutely! Amish Country Casserole is just as delicious with ground turkey, chicken, or even a meatless crumbled alternative for a vegetarian spin. Adjust cooking time as needed for your chosen protein.
What can I add for more vegetables?
Sautéed mushrooms, diced bell peppers, or even frozen peas and carrots mix in easily and bring extra color, flavor, and nutrition without much fuss.
Can I prepare Amish Country Casserole in advance?
Yes—you can assemble the casserole a day ahead and hold it in the fridge, then bake just before serving. It makes weeknight dinners or entertaining so much easier!
What type Main Course
Sharp cheddar is classic here because of its flavor and meltability, but feel free to mix in Monterey Jack or Colby for something a little different. Just aim for melty varieties that complement the hearty, creamy sauce.
How do I prevent the casserole from drying out?
Use the full amounts of sour cream and milk in the mixture, don’t overcook your noodles, and cover the casserole with foil if it starts getting too browned before it’s hot and bubbly inside.
Final Thoughts
If you’re searching for a dependable, cozy meal that everyone loves, look no further than Amish Country Casserole. Trust me—once you take that first cheesy, creamy forkful, this recipe will quickly become a staple in your kitchen. Give it a go and share it with those you love—you’ll be making memories as well as dinner!
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Amish Country Casserole Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
This Amish Country Casserole is a comforting and hearty dish that brings together ground beef, creamy soups, tender egg noodles, and gooey cheddar cheese in one satisfying bake. Perfect for a cozy family dinner or potluck gathering.
Ingredients
Main Ingredients:
- 12 ounces egg noodles
- 1 pound ground beef
For the Sauce:
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10.5-ounce) can cream of tomato soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Topping:
- 2 cups shredded cheddar cheese
Instructions
- Preheat and Prepare: Preheat oven to 350°F and grease a 9×13-inch baking dish. Cook egg noodles until al dente, then drain.
- Cook the Beef: Brown ground beef, onion, and garlic in a skillet. Drain excess fat.
- Make the Sauce: Combine soups, sour cream, milk, Worcestershire sauce, parsley, paprika, salt, and pepper. Mix in cooked noodles.
- Assemble and Bake: Transfer mixture to the baking dish, top with cheddar cheese, and bake for 30–35 minutes until bubbly.
- Serve: Allow to cool slightly before serving.
Notes
- This casserole can be assembled ahead and refrigerated, or frozen for later.
- Enhance with sautéed mushrooms or green peppers for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 6 g
- Sodium: 740 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 110 mg
