Amish Apple Fritter Bread Recipe
If you’re dreaming of bakery-style delights filling your kitchen with the aroma of cinnamon and apples, this Amish Apple Fritter Bread will absolutely make your day. With tender apples, a ribbon of cinnamon sugar throughout, and a luxurious vanilla glaze on top, this recipe captures the magic of old-fashioned Amish baking with total ease. Whether you’re prepping it for a cozy breakfast, a teatime treat, or a late-night snack, you won’t believe how deliciously quick this bread comes together, and it’s guaranteed to be a favorite for anyone who takes a slice!
Ingredients You’ll Need
Every bite of Amish Apple Fritter Bread is built on a handful of humble ingredients, each one making a noticeable difference. From the brown sugar’s deep sweetness to the bright, crisp apples, here’s how each component adds to the irresistible finish:
- Brown sugar: This gives the cinnamon ribbon its deep caramelized flavor and beautiful color.
- Ground cinnamon: Essential for that classic apple fritter essence and aromatic warmth.
- Granulated sugar: Ensures the bread stays light and sweet without being overpowering.
- Unsalted butter (softened): Creams into the sugar for a rich, tender crumb—start with room temperature butter for the best texture.
- Large eggs: These help bind the bread and give it lift—use them at room temperature for seamless mixing.
- Vanilla extract: Adds a floral, mellow note that pairs wonderfully with apples and cinnamon.
- All-purpose flour: The sturdy backbone of the loaf—measure carefully for the best texture.
- Baking powder: Guarantees the bread rises beautifully and stays fluffy.
- Milk: Keeps the batter supple—whole milk adds richness, but any milk will do.
- Peeled and chopped apples (such as Granny Smith): Offers sweet-tart pops of fruit and juicy bites—aim for bite-sized chunks.
- Powdered sugar (for the glaze): Makes the glaze silky-smooth and sweet, perfect for drizzling.
- Milk or cream (for the glaze): Cream gives a luscious finish, but milk works just as well for a delicate drizzle.
How to Make Amish Apple Fritter Bread
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F to ensure even baking. Grease and flour a standard 9×5-inch loaf pan, making sure every corner is coated so your loaf slips out perfectly golden without sticking.
Step 2: Mix the Cinnamon Brown Sugar
In a small bowl, combine the brown sugar and ground cinnamon. This mixture will become the delicious, swirled layer that mimics your favorite apple fritter!
Step 3: Cream Butter and Sugar
In a large bowl, beat together the granulated sugar and softened butter until the mixture looks fluffy and pale. This step is the secret to getting that soft, melt-in-your-mouth texture in your Amish Apple Fritter Bread.
Step 4: Add Eggs and Vanilla
Crack the eggs in one at a time, beating well after each to keep your batter smooth. Stir in the vanilla extract, letting the aroma blend right in—it’s a subtle touch that adds big homemade flavor.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk the flour and baking powder together, making sure the leavening is dispersed evenly. This ensures every bite rises the same and has a soft crumb.
Step 6: Build the Batter
Add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined—too much stirring will toughen the bread, so a gentle hand is best here.
Step 7: Layer the Batter, Apples, and Cinnamon Mix
Pour half of the batter into your prepared pan. Top with half the apples, then sprinkle generously with half of the cinnamon-brown sugar mixture. Repeat with the remaining batter, apples, and cinnamon, then gently press the apples into the surface so they bake right in.
Step 8: Swirl and Bake
Take a knife and carefully swirl the top layer of cinnamon, apples, and batter together for that signature bakery swirl. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean and the loaf is puffed and golden.
Step 9: Cool and Glaze
Let the bread rest in the pan for 10 to 15 minutes—this helps it firm up—then transfer to a wire rack. Mix powdered sugar with a splash or two of milk or cream until a pourable glaze forms, then drizzle liberally over the top while the bread is still warm or after it cools, as you wish.
How to Serve Amish Apple Fritter Bread
Garnishes
For a classic touch, dust the warm loaf with a little extra cinnamon right after glazing, or sprinkle on some finely chopped toasted walnuts or pecans for crunch. If you’re feeling fancy, a few apple slices arranged on top just before serving look beautiful and celebrate what’s inside!
Side Dishes
Amish Apple Fritter Bread pairs wonderfully with a scoop of vanilla bean ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce if you’re going all out. For breakfast or brunch, serve thick slices alongside strong coffee or creamy chai latte to play up those spiced apple notes.
Creative Ways to Present
If you want to get creative, slice the loaf into cubes and serve it as part of a sweet brunch platter with fresh fruits, jams, and honey. For special occasions, wrap individual slices in parchment and tie with twine for a heartfelt homemade gift, or lightly toast pieces and use them to make a show-stopping bread pudding.
Make Ahead and Storage
Storing Leftovers
Your Amish Apple Fritter Bread remains irresistibly moist for up to three days at room temperature when wrapped tightly in plastic wrap or stored in an airtight container. For optimal freshness, keep it on the counter away from direct sunlight and heat sources.
Freezing
This bread freezes like a dream! Simply cool it completely, wrap the loaf (or individual slices) in plastic wrap and then foil, and pop it in the freezer for up to three months. When the craving strikes, just thaw at room temperature—glaze after thawing for the prettiest finish.
Reheating
If you’d like to enjoy your Amish Apple Fritter Bread warm, heat individual slices in the microwave for about 15 seconds. For a crave-worthy crispy edge, toast slices lightly in a skillet or toaster oven before drizzling with a fresh bit of glaze.
FAQs
Can I use a different type Dessert
Absolutely! While Granny Smith apples provide a nice tart tang that balances the sweet bread, feel free to use any variety you love or even a mix for more depth of flavor.
Can I make Amish Apple Fritter Bread gluten free?
Yes! Substitute a good 1:1 gluten-free baking flour for the all-purpose flour, and check your baking powder to make sure it’s gluten free. The texture may be slightly different but still delicious.
Can I make this recipe without eggs?
You can try replacing each egg with a “flax egg” (1 tablespoon flaxseed meal mixed with 3 tablespoons water, set until thick). The loaf will be a little denser but just as flavorful.
Is it possible to halve the recipe?
Certainly! You can halve all the ingredients and bake in a mini loaf pan or even in muffin tins—just check for doneness earlier since smaller loaves bake faster.
Why did my bread turn out dry?
Dry bread is often caused by over-measuring the flour or overbaking. For best results, fluff your flour before measuring, avoid packing it into the cup, and start checking doneness at the 50-minute mark.
Final Thoughts
If you’re searching for the comfort of classic, home-baked goodness, Amish Apple Fritter Bread is a heartwarming treat that always delivers. Don’t be surprised if it vanishes quickly—each bite is just that hard to resist. Go on, give it a try, and make your kitchen the coziest spot on the block!
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Amish Apple Fritter Bread Recipe
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8 slices) 1x
- Diet: Vegetarian
Description
This Amish Apple Fritter Bread is a delightful treat that combines the flavors of sweet apples, cinnamon, and a hint of vanilla in a moist, cake-like loaf. Topped with a simple glaze, this easy-to-make bread is perfect for breakfast or as a snack with a cup of tea or coffee.
Ingredients
Bread:
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 1/2 cups peeled and chopped apples (such as Granny Smith)
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk or cream
Instructions
- Preheat the oven: Preheat the oven to 350°F. Grease and flour a 9×5-inch loaf pan.
- Mix brown sugar and cinnamon: In a small bowl, mix the brown sugar and cinnamon; set aside.
- Cream sugar and butter: In a large bowl, cream the granulated sugar and softened butter until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Combine dry ingredients: In a separate bowl, whisk together the flour and baking powder. Add the dry ingredients to the creamed mixture alternately with the milk, mixing just until combined.
- Layer batter and apples: Pour half of the batter into the prepared loaf pan. Layer half of the chopped apples over the batter, then sprinkle with half of the cinnamon-brown sugar mixture. Repeat with remaining batter, apples, and cinnamon mixture. Lightly press the top layer of apples into the batter.
- Bake: Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10–15 minutes, then remove to a wire rack.
- Make the glaze: Mix powdered sugar with milk to form a glaze and drizzle over the warm or cooled bread.
Notes
- Best enjoyed fresh but can be stored wrapped at room temperature for up to 3 days or refrigerated for longer freshness.
- Try using a mix of tart and sweet apples for more depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
