Description
This classic old fashioned rice pudding combines the creamy texture of cooked Minute Rice with warm spices and sweet raisins. Baked to perfection in the oven, this comforting dessert is easy to make and can be enjoyed warm or chilled, making it the perfect treat for any occasion.
Ingredients
Scale
Rice Pudding Ingredients
- 2/3 cup Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1/2 cup raisins
- Cinnamon, to sprinkle
Instructions
- Prepare the baking dish: Preheat your oven to 350°F (175°C) and generously butter a 1-quart baking dish to prevent sticking and enhance flavor.
- Combine ingredients: In the buttered baking dish, mix together the Minute Rice, milk, raisins, sugar, butter, salt, vanilla extract, and nutmeg until evenly distributed.
- Bake the pudding: Place the baking dish in the preheated oven and bake for 1 hour. Stir the pudding once after the first 15 minutes to ensure even cooking, and again briefly once the pudding is finished baking to distribute the texture.
- Finish and serve: Remove the pudding from the oven and sprinkle the top with cinnamon. Serve warm for a creamy texture, or chilled once it thickens for a firmer consistency.
Notes
- Stirring during baking helps prevent the pudding from drying out and creates a creamier texture.
- The pudding will thicken as it cools; if you prefer a thinner consistency, serve it warm immediately after baking.
- Substitute raisins with other dried fruits like cranberries or chopped apricots for variety.
- For a richer flavor, use whole milk or a combination of milk and cream.
- To make it gluten-free, verify that your Minute Rice is labeled gluten-free.
