Almond Heart Cookies Recipe

If you’re dreaming of a tender, melt-in-your-mouth cookie that combines a delicate almond flavor with a sweet and tangy jam filling, then you’re in for a real treat with this Almond Heart Cookies Recipe. These charming, heart-shaped sandwich cookies are perfect for any occasion when you want to share a little love through your baking. The subtle almond extract paired with finely ground almonds creates a rich, nutty base, while the bright raspberry or strawberry jam adds a burst of freshness, making every bite utterly irresistible.

Ingredients You’ll Need

Gathering simple, quality ingredients is the first step to mastering this Almond Heart Cookies Recipe. Each component plays a crucial role in delivering that perfect balance of softness, flavor, and sweetness you’ll adore.

• 1 cup unsalted butter (softened): Provides a rich, creamy base and ensures a tender texture.
• ¾ cup granulated sugar: Adds the right amount of sweetness and helps with slight crisp edges.
• 1 large egg: Binds the dough together and contributes to the cookies’ soft structure.
• 1 teaspoon almond extract: Infuses a distinct almond aroma that makes these cookies truly special.
• 2 ¼ cups all-purpose flour: The foundation that holds everything together with just the right chew.
• ½ teaspoon baking powder: Gives a light rise for tender, delicate cookies.
• ¼ teaspoon salt: Balances sweetness and enhances flavor depth.
• ½ cup finely ground almonds: Adds a wonderful nutty flavor and moist crumb.
• Powdered sugar (for dusting): Gives a pretty, snowy finish that’s as delicious as it looks.
• ½ cup seedless raspberry or strawberry jam: The sweet and fruity heart of the sandwich.

How to Make Almond Heart Cookies Recipe

Step 1: Cream Butter and Sugar

Begin by beating the softened butter with granulated sugar until the mixture is light and fluffy; this step is essential for creating a tender crumb and ensuring the cookies have a melt-in-your-mouth texture. It usually takes a few minutes with a hand or stand mixer, so don’t rush.

Step 2: Add Egg and Almond Extract

Once your butter and sugar mixture is perfect, add in the egg and almond extract. Mixing these well brings everything together with that lovely almond fragrance that defines the Almond Heart Cookies Recipe and will make your kitchen smell amazing.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk the flour, baking powder, salt, and finely ground almonds. This step ensures that the baking powder is evenly distributed and the almonds are well incorporated so that every cookie bites into the perfect balance of soft dough and nutty crunch.

Step 4: Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture until a soft dough forms. Be gentle — overmixing can make the cookies tough. The dough should feel soft and slightly sticky but manageable when rolled out.

Step 5: Chill the Dough

Divide the dough into two discs, wrap them tightly in plastic wrap, and refrigerate for at least one hour. Chilling firms up the dough, which makes it easier to roll out and helps the cookies keep their lovely shape while baking.

Step 6: Preheat and Prepare for Baking

While the dough chills, preheat your oven to 350°F and line baking sheets with parchment paper to prevent sticking. This preparation ensures your cookies bake evenly and come off the pan smoothly.

Step 7: Roll and Cut the Cookies

On a lightly floured surface, roll one chilled disc out to about ¼ inch thickness. Using a heart-shaped cookie cutter, cut out full hearts for the cookie bottoms, and for half of them, use a smaller heart-shaped cutter to create a cut-out center. This beautiful window effect allows the jam filling to shine through after assembly.

Step 8: Bake Until Lightly Golden

Arrange the cookies on prepared baking sheets and bake for 8 to 10 minutes, or until the edges have just begun to turn golden. Keep a close eye on them; you want tender cookies, not crisp ones.

Step 9: Cool Completely and Assemble

Allow the cookies to cool on the pan for a short 2 minutes before transferring them to a wire rack to cool completely. Once cooled, generously spread a small spoonful of your chosen jam on the flat full heart cookies. Press the cut-out hearts gently on top to create beautiful, jam-filled sandwiches. Finish by dusting powdered sugar for that picture-perfect look.

How to Serve Almond Heart Cookies Recipe

Garnishes

Dusting with powdered sugar not only adds a touch of elegance but also a silky sweetness that complements the nutty dough and fruity filling. For extra flair, a light drizzle of melted white chocolate across the cookies makes for a stunning and delicious garnish.

Side Dishes

These delightful almond heart cookies pair wonderfully with a warm cup of tea or fresh brewed coffee. If you want to elevate your serving, consider fresh berries or a dollop of whipped cream on the side to bring additional freshness and creaminess.

Creative Ways to Present

Arrange these lovely almond heart cookies on a decorative platter with some fresh mint leaves or edible flowers for a charming presentation. For gift-giving, stack them gently in a clear box tied with a satin ribbon — they’ll be an unforgettable homemade treat sure to impress anyone lucky enough to receive them.

Make Ahead and Storage

Storing Leftovers

Almond Heart Cookies Recipe leftovers keep best when stored in an airtight container at room temperature for up to 5 days. Keep them on a single layer or separated by parchment paper to maintain their delicate shape and texture.

Freezing

For longer storage, freeze the unassembled cookies in a zip-lock bag or airtight container for up to 3 months. You can also freeze assembled sandwiches, but placing parchment paper between the layers will prevent sticking. Just thaw them at room temperature before serving.

Reheating

If you want to enjoy these cookies slightly warmed, pop them in a preheated 300°F oven for 3 to 5 minutes. This will gently soften the jam and refresh the cookie without losing their crispness or overall charm.

FAQs

Can I use a different type of jam for this Almond Heart Cookies Recipe?

Absolutely! While raspberry and strawberry are classics, you can experiment with apricot, blueberry, or even marmalade to match your taste preferences or the season.

Is it possible to make these cookies nut-free?

Yes! Simply omit the ground almonds and replace them with the same amount of all-purpose flour. This will still produce a lovely cookie, though with a slightly different texture and flavor.

How thick should I roll out the dough?

Rolling the dough to about ¼ inch thickness is ideal. It’s thick enough to hold the jam filling without breaking but thin enough to bake into delicate, tender cookies.

Can I prepare the dough ahead and bake later?

Definitely. The dough can be prepared and chilled for up to 2 days ahead or frozen before baking. Just thaw or bring to a cool room temperature before rolling and cutting.

What’s the best way to prevent the jam from making the cookies soggy?

Spreading a thin layer of jam and assembling the cookies shortly before serving helps keep the dough crisp. Also, ensure the cookies are completely cooled before adding the jam.

Final Thoughts

I can’t recommend this Almond Heart Cookies Recipe enough for anyone who loves a little sweetness with a personal touch. Whether for a special occasion or everyday indulgence, these charming cookies are sure to become a beloved classic in your kitchen. So grab your ingredients, roll up your sleeves, and have fun baking up some love-filled treats that everyone will adore!

Print