Description
These Air Fryer Steak Bites are a quick, flavorful, and tender snack or main dish perfect for steak lovers. Seasoned with garlic, onion powder, smoked paprika, and cooked to perfection in the air fryer, they deliver a juicy, seared bite with minimal effort. Garnished with fresh parsley and optionally tossed in melted butter, this recipe is ideal for a low-carb, gluten-free dinner or appetizer.
Ingredients
Scale
Steak Bites
- 1 pound sirloin or ribeye steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Garnish
- 1 tablespoon chopped fresh parsley
- Optional: melted butter, for serving
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (204°C) for 3 to 5 minutes to ensure even cooking.
- Season Steak: In a large bowl, toss the 1-inch steak cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until all pieces are evenly coated with the seasoning.
- Arrange in Air Fryer: Place the seasoned steak cubes in a single layer inside the air fryer basket to allow maximum air circulation and even cooking.
- Cook Steak Bites: Air fry the steak bites at 400°F for 8 to 10 minutes, shaking the basket halfway through cooking. This ensures the steak cooks evenly and develops a nice sear. Cook until steak reaches your desired level of doneness.
- Finish and Serve: Remove steak bites from the air fryer. If desired, toss them with a little melted butter to enhance richness and flavor. Sprinkle chopped fresh parsley over the bites and serve immediately for best taste and texture.
Notes
- Allow the steak to sit at room temperature for 15 minutes prior to cooking to promote even cooking.
- Serve alongside roasted vegetables, potatoes, rice, or a fresh salad for a complete meal.
- Cooking time may slightly vary depending on cube size and specific air fryer models, so monitor for doneness.
