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Air Fryer Spicy Dill Pickle Chips Recipe

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  • Author: admin
  • Prep Time: 1 hour 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 2 servings
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Crispy and flavorful Air Fryer Spicy Dill Pickle Chips made from thinly sliced russet potatoes marinated in pickle juice and seasoned with dill, garlic, and cayenne pepper. Perfectly air fried to golden perfection and served hot with an optional Greek Yogurt Ranch Dip for a tangy complement.


Ingredients

Scale

Potato Chips

  • 1 medium russet potato (about 10 ounces), thinly sliced
  • Juice from 1 (16-ounce) jar of pickles
  • 1 tablespoon plus 1 teaspoon dried dill, divided
  • 1 ½ teaspoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • â…› teaspoon cayenne pepper (increase for more heat)

Optional Dip

  • Greek Yogurt Ranch Dip, for serving


Instructions

  1. Marinate Potatoes: Place the thinly sliced potatoes in a bowl. Pour the pickle juice over the potatoes, add 1 tablespoon of the dried dill, and stir to coat evenly. Allow the potatoes to marinate for 1 hour, stirring occasionally to ensure thorough flavor absorption.
  2. Season Potatoes: After marinating, drain the potatoes and pat them dry with paper towels to remove excess moisture. Toss the potatoes in a bowl with extra virgin olive oil, kosher salt, garlic powder, cayenne pepper, and the remaining 1 teaspoon of dried dill until well coated.
  3. Air Fry: Arrange the seasoned potatoes in a single layer in the air fryer basket. Work in batches if needed to avoid overcrowding. Air fry the potatoes at 325°F (163°C) for 20 minutes, tossing every 5 to 7 minutes to ensure even cooking and crispiness. Continue until golden brown and crispy.
  4. Serve: Serve the spicy dill pickle chips hot, accompanied by Greek Yogurt Ranch Dip if desired for a cooling contrast to the spicy, tangy chips.

Notes

  • For extra crunch, make sure to pat dry the potato slices thoroughly after marinating.
  • You can adjust the cayenne pepper amount to make the chips more or less spicy to suit your preference.
  • Use a mandoline slicer for uniform thin potato slices to ensure even cooking.
  • Leftover chips can be stored in an airtight container and reheated briefly in the air fryer to restore crispiness.