Description
These Air Fryer Sliced Potatoes are a crispy and flavorful side dish perfect for any meal. Thinly sliced potatoes are seasoned with a blend of spices, air-fried to golden perfection, and garnished with fresh parsley for a pop of color and flavor.
Ingredients
Scale
Potatoes:
- 3 medium russet potatoes, thinly sliced (about 1/8-inch thick)
Seasoning:
- 1 1/2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Prepare Potatoes: Wash and thinly slice the potatoes, then pat them dry.
- Season Potatoes: Toss potato slices with olive oil, garlic powder, paprika, salt, and pepper.
- Preheat Air Fryer: Set the air fryer to 375°F.
- Cook Potatoes: Arrange slices in the air fryer basket, cook for 12-15 minutes, flipping halfway.
- Garnish and Serve: Plate the potatoes, garnish with parsley, and serve hot.
Notes
- Try using Yukon gold or red potatoes for a different flavor.
- For extra crispiness, soak slices in cold water before drying and seasoning.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
