Air Fryer Sliced Potatoes Recipe
If you’re searching for the ultimate potato side dish that’s as easy as it is crave-worthy, let me introduce you to Air Fryer Sliced Potatoes! These golden, crispy rounds come together in under half an hour, using simple ingredients you probably already have at home. Whether you’re putting together a comforting family dinner or need an irresistible snack, these potatoes deliver all the crunch and flavor of your favorite fried treat — but without the excess oil. Plus, the prep is fuss-free and the cleanup is a breeze. Trust me, these are the potatoes you’ll come back to every time you want something reliably delicious.
Ingredients You’ll Need
One of the best things about making Air Fryer Sliced Potatoes is their simplicity — just a handful of humble ingredients come together to create an unforgettable snack or side. Each addition plays a role in the flavor, texture, or even the look of the final dish.
- Russet potatoes: Their starchy interior crisps up beautifully, making them the top pick for sliced potatoes.
- Olive oil: A little olive oil ensures every slice turns golden and crispy in the air fryer, while adding a subtle richness.
- Garlic powder: This brings a savory kick that takes the potatoes from basic to bold.
- Paprika: Paprika lends a gorgeous color and a gentle smokiness that pairs perfectly with potato.
- Salt: Just enough salt enhances all the other flavors and brings everything into harmony.
- Black pepper: For a hint of heat and earthiness that rounds out the seasoning blend.
- Chopped parsley (optional): A sprinkle of fresh parsley adds brightness, flavor, and a pop of color on top.
How to Make Air Fryer Sliced Potatoes
Step 1: Prep the Potatoes
Give your russet potatoes a good wash to remove any dirt. Then, using a sharp knife or a mandoline (for extra precision!), slice them about 1/8-inch thick. Consistent thickness is the secret to even cooking and perfect crispiness. Once sliced, lay the potato rounds between paper towels and pat dry — removing moisture is key to maximum crunch.
Step 2: Season Everything
Grab a large bowl and add your potato slices. Drizzle on the olive oil, then sprinkle in the garlic powder, paprika, salt, and black pepper. Toss everything together until every slice glistens with seasoning. If you have a favorite spice mix, don’t be afraid to get creative here!
Step 3: Preheat and Load the Air Fryer
Set your air fryer to 375°F before you start cooking. This way, your Air Fryer Sliced Potatoes go into a hot basket and start crisping right away. Arrange the slices in a single layer; don’t crowd them, or they’ll steam instead of crisping up. Work in batches if you need to!
Step 4: Air Fry to Perfection
Cook the potatoes for 12 to 15 minutes, flipping them over halfway through. Watch as they transform into golden, crispy gems. Every air fryer is a little different, so peek at them toward the end — you want tender insides and edges that are perfectly crisp.
Step 5: Garnish and Serve
As soon as your potatoes are done, move them to a plate and sprinkle with freshly chopped parsley if using. The vivid green is such a pretty contrast to those golden slices. Serve right away and prepare for everyone to dig in immediately!
How to Serve Air Fryer Sliced Potatoes
Garnishes
A finishing touch can turn these Air Fryer Sliced Potatoes from tasty to stunning. Aside from fresh parsley, try a shower of grated Parmesan, a squeeze of lemon, or even a dusting of your favorite spice blend for an extra layer of flavor. A little flaky salt right out of the fryer can also make each bite pop.
Side Dishes
These crispy potato slices sidle up beautifully to almost any main dish. They’re a dream with grilled chicken, burgers, or roast veggies. They’re also fun piled up alongside sandwiches, or even slipped into breakfast as a hash brown swap with eggs and avocado.
Creative Ways to Present
If you want to get fancy, serve them as a base for appetizers. Layer on smoked salmon and dill for a posh party bite, or pile them high with sour cream and chives for a deconstructed potato skin. You can even arrange the Air Fryer Sliced Potatoes in a spiral on a platter for party-worthy presentation.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which, honestly, is rare!), let them cool completely before transferring to an airtight container. They’ll keep well in the fridge for up to 3 days. Try to store them in a single layer or separated by parchment so they don’t lose their crispness.
Freezing
For longer storage, the cooked potato slices can be frozen! Lay them out on a baking sheet to freeze individually, then transfer to a freezer bag. This way, you can easily reheat just what you need. They’ll keep for up to 2 months and make for an ultra-quick side any time.
Reheating
The easiest way to revive the crispiness of Air Fryer Sliced Potatoes is right back in the air fryer at 350°F for a few minutes, until hot and crunchy. You can also use the oven or a toaster oven. The microwave is quickest but tends to make the potatoes softer, so use it only if you’re in a real pinch.
FAQs
Can I use other types of potatoes for Air Fryer Sliced Potatoes?
Absolutely! While russets make for super-crispy slices, Yukon gold or red potatoes also work deliciously and bring their own unique flavors and textures. Just be aware the cooking time might shift slightly depending on the variety and thickness of your slices.
Do I have to soak the potato slices before air frying?
It’s not required, but soaking the slices in cold water for 20 minutes removes excess starch, helping the potatoes get even crispier. Just be sure to dry them thoroughly between towels before adding oil and seasoning.
How thin should I slice the potatoes?
Shoot for slices around 1/8-inch thick. This thickness guarantees a satisfyingly crisp edge without burning before the centers cook through. A mandoline helps keep slices even, but a careful hand with a sharp knife works just as well.
Can I double the recipe for a crowd?
Yes! Simply make as many batches as you need and keep finished Air Fryer Sliced Potatoes warm in the oven at low heat. Don’t overcrowd the air fryer basket or you’ll lose that fantastic crunch, so cook in batches for the best results.
What are the best dips to serve with Air Fryer Sliced Potatoes?
These potatoes love dipping sauces! Try classic ketchup, garlic aioli, ranch, spicy sriracha mayo, or even a tangy yogurt-based dip. They’re also plenty flavorful on their own — taste before deciding if you want something on the side!
Final Thoughts
There’s pure magic in a plate of Air Fryer Sliced Potatoes — especially when they’re quick, easy, and perfectly golden every time. If you haven’t tried making them yet, I can’t recommend it enough. Give them a spot at your next meal and watch them disappear!
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Air Fryer Sliced Potatoes Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegan, Gluten-Free
Description
These Air Fryer Sliced Potatoes are a crispy and flavorful side dish perfect for any meal. Thinly sliced potatoes are seasoned with a blend of spices, air-fried to golden perfection, and garnished with fresh parsley for a pop of color and flavor.
Ingredients
Potatoes:
- 3 medium russet potatoes, thinly sliced (about 1/8-inch thick)
Seasoning:
- 1 1/2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Prepare Potatoes: Wash and thinly slice the potatoes, then pat them dry.
- Season Potatoes: Toss potato slices with olive oil, garlic powder, paprika, salt, and pepper.
- Preheat Air Fryer: Set the air fryer to 375°F.
- Cook Potatoes: Arrange slices in the air fryer basket, cook for 12-15 minutes, flipping halfway.
- Garnish and Serve: Plate the potatoes, garnish with parsley, and serve hot.
Notes
- Try using Yukon gold or red potatoes for a different flavor.
- For extra crispiness, soak slices in cold water before drying and seasoning.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
