Description
Crispy, golden air fryer ravioli makes for a quick and delicious appetizer or snack. Fresh ravioli breaded with a flavorful Italian-seasoned breadcrumb mixture, air fried until perfectly crisp, and served with a rich marinara dipping sauce.
Ingredients
Scale
Main Ingredients
- 12 oz fresh ravioli from the refrigerated section
- 2 eggs
- ½ cup breadcrumbs
- ½ cup parmesan cheese, grated
- 1 tsp Italian seasoning
- ½ cup marinara sauce
Instructions
- Whisk Eggs: In a medium bowl, whisk the 2 eggs until smooth and slightly frothy to create the egg wash for breading.
- Prepare Breading: In a separate bowl, combine ½ cup breadcrumbs, ½ cup grated parmesan cheese, and 1 tsp Italian seasoning, mixing thoroughly to distribute the flavors evenly.
- Bread the Ravioli: Dip each fresh ravioli into the whisked eggs, ensuring it is fully coated, then transfer it to the breadcrumb mixture and coat completely by pressing lightly on both sides.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 to 5 minutes to achieve the best crispy texture.
- Air Fry the Ravioli: Place the breaded ravioli in a single layer inside the air fryer basket, avoiding overcrowding. Air fry for 6 to 8 minutes or until they turn golden brown and puffed, shaking the basket halfway through cooking for even crispiness.
- Serve: Carefully remove the crispy air fried ravioli and serve them immediately with ½ cup of warm marinara sauce or your favorite dip.
Notes
- Use fresh ravioli from the refrigerated section for the best texture – frozen ravioli may not crisp up as nicely.
- For extra crispiness, spray the breaded ravioli lightly with cooking spray before air frying.
- If your air fryer basket is small, cook the ravioli in batches to avoid overcrowding.
- Leftover fried ravioli can be reheated in the air fryer for a few minutes to regain crispiness.
- You can substitute the marinara sauce with pesto or garlic aioli for different flavor options.
