Description
Crispy and flavorful air fryer pickle chips coated in a seasoned panko breadcrumb crust. This quick and easy appetizer is perfect for snacking or serving at gatherings, delivering a crunchy bite with a tangy pickle center and aromatic dill seasoning.
Ingredients
Scale
Pickle Chips
- 1 cup sliced pickles (thick slices)
Breading Station
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tsp dried dill weed
- 1/2 tsp garlic powder
Instructions
- Drain and dry pickles: Thoroughly drain the sliced pickles and pat them dry using paper towels to remove excess moisture, which helps the breading stick better and ensures crispiness.
- Prepare breading station: Set up three bowls – in the first, combine flour with salt and pepper; in the second, whisk the eggs until smooth; and in the third, mix panko breadcrumbs with dried dill weed and garlic powder for flavorful coating.
- Bread the pickle slices: Dredge each pickle slice first in the seasoned flour mixture, then dip it into the egg wash, and finally coat evenly with the breadcrumb mixture ensuring full coverage for maximum crunch.
- Preheat air fryer: Preheat your air fryer to 400°F (200°C) to get it ready for quick, even cooking of the pickle chips.
- Cook the pickle chips: Arrange the coated pickle slices in a single layer inside the air fryer basket without overlapping. Air fry for 10-12 minutes, flipping halfway through cooking, until they turn golden brown and have a crispy texture.
- Serve and enjoy: Remove the crispy pickle chips from the air fryer and serve immediately with your favorite dipping sauce for a delicious snack experience.
Notes
- Make sure to thoroughly dry the pickles to prevent sogginess and promote crispiness.
- Do not overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking and crispiness.
- Serve the pickle chips immediately as they are best enjoyed hot and crispy.
- You can customize the seasoning in the breadcrumb mixture by adding cayenne pepper or smoked paprika for extra flavor.
- Use thick pickle slices to make handling and breading easier and to maintain texture after cooking.
