Description
These Air Fryer Peanut Butter Cookies are a quick and easy treat that come together with just a few simple ingredients. Perfectly crispy on the outside and chewy on the inside, they are gluten-free and full of delicious peanut butter flavor.
Ingredients
Scale
Peanut Butter Cookies:
- 1 cup creamy peanut butter
- ¾ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- Optional: pinch of salt, extra sugar for rolling
Instructions
- Mix Ingredients: In a medium bowl, combine the peanut butter, sugar, egg, and vanilla extract until smooth.
- Form Dough Balls: Scoop about 1 tablespoon of dough, roll into balls, and flatten slightly with a fork.
- Air Fry: Preheat air fryer to 350°F, place cookies in a single layer, and air fry for 5–7 minutes until golden.
- Cool and Serve: Let cookies cool in the basket before transferring to a wire rack. Repeat with remaining dough.
Notes
- These cookies are naturally gluten-free and flourless.
- For crunchier texture, add chopped peanuts or use crunchy peanut butter.
- Monitor baking time as air fryer models may vary.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
