Description
Learn how to make the crispiest and easiest Air Fryer Pasta Chips. These crunchy pasta bites are seasoned to perfection and make a delicious snack or appetizer. Serve with marinara or Alfredo sauce for a tasty dipping experience.
Ingredients
Scale
Pasta Chips:
- 8 oz pasta such as rigatoni, farfalle, or penne
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
For Serving:
- Marinara or Alfredo sauce for dipping
Instructions
- Cook Pasta: Boil salted water, cook pasta until al dente, drain, and pat dry.
- Season Pasta: Toss pasta with olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper.
- Air Fry: Preheat air fryer, arrange pasta in a single layer, air fry until golden and crispy.
- Finish: Sprinkle with Parmesan cheese, toss gently, and serve with sauce for dipping.
Notes
- For extra crunch, let the cooked pasta dry before air frying.
- Experiment with different seasonings like ranch powder or chili flakes.
- Best enjoyed fresh for optimal crispness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack, Appetizer
- Method: Air Frying
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 cup pasta chips
- Calories: 220
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 5 mg
