Description
These Air Fryer Mushrooms are a simple and flavorful side dish that cooks up in no time. With a perfect balance of seasonings and a crispy exterior, these mushrooms are a versatile addition to any meal.
Ingredients
Scale
Ingredients:
- 16 oz whole mushrooms (button or cremini)
- 1 1/2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme or Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley (optional)
- 1 tbsp grated Parmesan cheese (optional)
Instructions
- Clean the mushrooms: Use a damp paper towel to clean the mushrooms and trim the stems if needed. Cut large mushrooms into halves or quarters for even cooking.
- Season the mushrooms: In a large bowl, toss mushrooms with olive oil, garlic powder, onion powder, thyme, salt, and pepper until coated.
- Preheat the air fryer: Preheat to 375°F (190°C) for 2–3 minutes.
- Cook the mushrooms: Place mushrooms in a single layer in the air fryer basket. Cook for 10–12 minutes, shaking the basket halfway through, until golden and tender.
- Finish and serve: Sprinkle with parsley and Parmesan if desired. Serve warm.
Notes
- Avoid overcrowding the basket for even cooking and slight crispiness.
- Great as a side dish or topping for various dishes like steak, pasta, or grain bowls.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 batch
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
