Description
This Air Fryer Honey Mustard Glazed Salmon recipe is a quick and delicious way to prepare tender, flaky salmon fillets with a sweet and tangy honey mustard glaze. Perfect for a nutritious weeknight dinner, it uses an air fryer for fast cooking and minimal cleanup.
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
Honey Mustard Glaze
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh lemon juice
- 1 tsp soy sauce (optional, for added depth of flavor)
Garnish
- Chopped parsley
Instructions
- Preheat Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat while you prepare the salmon and glaze.
- Prepare the Glaze: In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, black pepper, fresh lemon juice, and soy sauce if using. This mixture will create a flavorful glaze for the salmon.
- Coat the Salmon: Pat the salmon fillets dry with a paper towel to ensure the glaze adheres well. Brush the glaze generously over the top and sides of each fillet for maximum flavor.
- Air Fry the Salmon: Lightly grease the air fryer basket to prevent sticking. Place the salmon fillets skin-side down in the basket, making sure they do not touch. Cook for 8-10 minutes, depending on the thickness of the fillets, until the salmon flakes easily with a fork.
- Serve: Remove the salmon from the air fryer and garnish with chopped parsley. Serve immediately with your favorite sides for a nutritious and tasty meal.
Notes
- You can omit the soy sauce for a gluten-free version or if you prefer a milder glaze.
- Adjust the cooking time based on the thickness of your salmon fillets to avoid overcooking.
- If you don’t have an air fryer, this recipe can also be adapted for baking in a conventional oven at 400°F for 12-15 minutes.
- Use fresh lemon juice for the best flavor in the glaze.
- Patting the salmon dry before glazing helps the seasoning stick and gets a better crust.
