Description
Enjoy the delicious aroma and flavors of freshly baked garlic flatbread made in the air fryer. This easy recipe results in a crispy, golden-brown flatbread with a perfect balance of garlic, herbs, and Parmesan cheese.
Ingredients
Scale
Dough:
- 1 package (8 ounces) refrigerated pizza dough or flatbread dough
Garlic Oil:
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Toppings:
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat Air Fryer: Preheat the air fryer to 375 degrees Fahrenheit.
- Prepare Dough: Roll out the pizza dough into an 8-inch round shape on a floured surface.
- Make Garlic Oil: Mix olive oil, minced garlic, salt, and pepper in a bowl. Brush over the dough.
- Cook: Place dough in the air fryer basket and cook for 6-8 minutes until golden and crispy.
- Finish: Sprinkle with parsley and Parmesan cheese. Slice and serve warm.
Notes
- For a cheesier option, add shredded mozzarella before cooking.
- Customize the garlic oil with herbs like oregano or basil.
- Monitor cooking time as per your air fryer to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack, Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 flatbread
- Calories: 180
- Sugar: 1 gram
- Sodium: 250 mg
- Fat: 8 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 0 mg
